Coconuts - Incl Copra — Food supply in Portugal
Portugal: Coconuts - Incl Copra — Food supply was 11,485 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Portugal is 11,485 million Kcal, measured in 2023.
That represents a change of down 5.5% on the previous year and down 8.1% over ten years.
Over the whole period, coconuts - incl copra — food supply in Portugal peaked at 12,820 million Kcal in 2010 and was at its lowest, 10,717 million Kcal, in 2020.
Portugal ranks 63rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,820 million Kcal | — |
| 2011 | 12,637 million Kcal | -1.4% |
| 2012 | 12,423 million Kcal | -1.7% |
| 2013 | 12,495 million Kcal | +0.6% |
| 2014 | 12,612 million Kcal | +0.9% |
| 2015 | 12,409 million Kcal | -1.6% |
| 2016 | 12,394 million Kcal | -0.1% |
| 2017 | 12,676 million Kcal | +2.3% |
| 2018 | 12,676 million Kcal | -0.0% |
| 2019 | 12,203 million Kcal | -3.7% |
| 2020 | 10,717 million Kcal | -12.2% |
| 2021 | 12,666 million Kcal | +18.2% |
| 2022 | 12,150 million Kcal | -4.1% |
| 2023 | 11,485 million Kcal | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,535 million Kcal | 12,203 million Kcal | 12,820 million Kcal | 10 |
| 2020s | 11,754 million Kcal | 10,717 million Kcal | 12,666 million Kcal | 4 |
Countries ranked near Portugal
- 60 Guatemala 12,777 million Kcal compare
- 61 Netherlands (Kingdom of the) 12,154 million Kcal compare
- 62 Jordan 12,120 million Kcal compare
- 64 China, Hong Kong SAR 11,482 million Kcal compare
- 65 French Polynesia 10,753 million Kcal compare
- 66 Guinea-Bissau 10,193 million Kcal compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is coconuts - incl copra — food supply in Portugal?
- Coconuts - incl copra — food supply in Portugal was 11,485 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Portugal?
- The highest recorded value was 12,820 million Kcal in 2010.
- What is the lowest coconuts - incl copra — food supply recorded in Portugal?
- The lowest recorded value was 10,717 million Kcal in 2020.
- How does Portugal rank for coconuts - incl copra — food supply?
- Portugal ranks 63rd out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Portugal?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.