Coconuts - Incl Copra — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Coconuts - Incl Copra — Food supply was 12,154 million Kcal in 2023. ◆ Volatile
Coconuts - Incl Copra — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Netherlands (Kingdom of the) recorded 12,154 million Kcal for coconuts - incl copra — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 57.9% on the previous year and down 51.2% over ten years.
Over the whole period, coconuts - incl copra — food supply in Netherlands (Kingdom of the) peaked at 94,174 million Kcal in 2020 and was at its lowest, 12,154 million Kcal, in 2023.
That places Netherlands (Kingdom of the) 61st out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,667 million Kcal | — |
| 2011 | 23,902 million Kcal | -24.5% |
| 2012 | 17,976 million Kcal | -24.8% |
| 2013 | 24,898 million Kcal | +38.5% |
| 2014 | 22,627 million Kcal | -9.1% |
| 2015 | 23,324 million Kcal | +3.1% |
| 2016 | 22,770 million Kcal | -2.4% |
| 2017 | 19,263 million Kcal | -15.4% |
| 2018 | 19,638 million Kcal | +1.9% |
| 2019 | 73,007 million Kcal | +271.8% |
| 2020 | 94,174 million Kcal | +29.0% |
| 2021 | 83,279 million Kcal | -11.6% |
| 2022 | 28,859 million Kcal | -65.3% |
| 2023 | 12,154 million Kcal | -57.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,907 million Kcal | 17,976 million Kcal | 73,007 million Kcal | 10 |
| 2020s | 54,616 million Kcal | 12,154 million Kcal | 94,174 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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Frequently asked questions
- What is coconuts - incl copra — food supply in Netherlands (Kingdom of the)?
- Coconuts - incl copra — food supply in Netherlands (Kingdom of the) was 12,154 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 94,174 million Kcal in 2020.
- What is the lowest coconuts - incl copra — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 12,154 million Kcal in 2023.
- How does Netherlands (Kingdom of the) rank for coconuts - incl copra — food supply?
- Netherlands (Kingdom of the) ranks 61st out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 51.2%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.