Nepal vs Ukraine: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Nepal
- Ukraine
How they compare
Nepal currently reports 15,990 million Kcal against 13,365 million Kcal in Ukraine, a difference of 2,625 million Kcal.
That makes Nepal's figure about 1.2 times Ukraine's.
Across all 14 years both countries report, Nepal has been ahead every year.
Nepal ranks 55th and Ukraine ranks 58th of 164 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,885 million Kcal | 11,112 million Kcal | 4,773 million Kcal | Nepal |
| 2020s | 19,530 million Kcal | 12,249 million Kcal | 7,282 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Nepal or Ukraine?
- Nepal, at 15,990 million Kcal against 13,365 million Kcal in Ukraine as of 2023.
- What is the difference in coconuts - incl copra — food supply between Nepal and Ukraine?
- 2,625 million Kcal, with Nepal ahead.
- How many years of comparable data are there for Nepal and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Nepal and Ukraine rank globally for coconuts - incl copra — food supply?
- Nepal ranks 55th and Ukraine ranks 58th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.