Coconuts - Incl Copra — Food supply in Mauritius
Mauritius: Coconuts - Incl Copra — Food supply was 2,940 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Mauritius stood at 2,940 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 11.7% on the previous year and down 12.8% over ten years.
Over the whole period, coconuts - incl copra — food supply in Mauritius peaked at 4,011 million Kcal in 2014 and was at its lowest, 2,940 million Kcal, in 2023.
Mauritius ranks 99th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,709 million Kcal | 3,371 million Kcal | 4,011 million Kcal | 10 |
| 2020s | 3,192 million Kcal | 2,940 million Kcal | 3,523 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Mauritius?
- Coconuts - incl copra — food supply in Mauritius was 2,940 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Mauritius?
- The highest recorded value was 4,011 million Kcal in 2014.
- What is the lowest coconuts - incl copra — food supply recorded in Mauritius?
- The lowest recorded value was 2,940 million Kcal in 2023.
- How does Mauritius rank for coconuts - incl copra — food supply?
- Mauritius ranks 99th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Mauritius?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.