Guyana vs Mauritius: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Guyana
- Mauritius
How they compare
Guyana currently reports 3,419 million Kcal against 2,940 million Kcal in Mauritius, a difference of 479 million Kcal.
That makes Guyana's figure about 1.2 times Mauritius's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Guyana ahead.
Guyana ranks 96th and Mauritius ranks 99th of 164 countries.
Across the 2 decades both report, Guyana averaged higher in 1 and Mauritius in 1.
Head to head by decade
| Decade | Guyana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,363 million Kcal | 3,709 million Kcal | 2,654 million Kcal | Guyana |
| 2020s | 2,360 million Kcal | 3,192 million Kcal | 831.58 million Kcal | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Guyana or Mauritius?
- Guyana, at 3,419 million Kcal against 2,940 million Kcal in Mauritius as of 2023.
- What is the difference in coconuts - incl copra — food supply between Guyana and Mauritius?
- 479 million Kcal, with Guyana ahead.
- How many years of comparable data are there for Guyana and Mauritius?
- 14 years are reported by both, from 2010 to 2023.
- How do Guyana and Mauritius rank globally for coconuts - incl copra — food supply?
- Guyana ranks 96th and Mauritius ranks 99th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.