Coconuts - Incl Copra — Food supply in Tonga
Tonga: Coconuts - Incl Copra — Food supply was 3,107 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Tonga stood at 3,107 million Kcal. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 35.7% on the previous year and down 28.3% over five years.
Tonga ranks 119th of 193 countries on this measure, in the middle of the range.
Coconuts - Incl Copra — Food supply in Tonga, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 4,334 million Kcal | — |
| 2020 | 4,088 million Kcal | -5.7% |
| 2021 | 4,936 million Kcal | +20.7% |
| 2022 | 4,831 million Kcal | -2.1% |
| 2023 | 3,107 million Kcal | -35.7% |
Tonga compared with similar countries
- Tonga's 3,107 million Kcal is below the median for upper middle income countries, which is 4,146 million Kcal, 75% of the median. (53 countries reporting)
- Tonga's 3,107 million Kcal is below the median for East Asia & Pacific, which is 26,725 million Kcal, 12% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,334 million Kcal | 4,334 million Kcal | 4,334 million Kcal | 1 |
| 2020s | 4,241 million Kcal | 3,107 million Kcal | 4,936 million Kcal | 4 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is coconuts - incl copra — food supply in Tonga?
- Coconuts - incl copra — food supply in Tonga was 3,107 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Tonga?
- The highest recorded value was 4,936 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in Tonga?
- The lowest recorded value was 3,107 million Kcal in 2023.
- How does Tonga rank for coconuts - incl copra — food supply?
- Tonga ranks 119th out of 193 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.