Fiji vs South Africa: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Fiji
- South Africa
How they compare
South Africa currently reports 28,150 million Kcal against 26,725 million Kcal in Fiji, a difference of 1,425 million Kcal.
That makes South Africa's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was South Africa ahead.
Fiji ranks 43rd and South Africa ranks 42nd of 164 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,914 million Kcal | 33,809 million Kcal | 21,895 million Kcal | South Africa |
| 2020s | 22,366 million Kcal | 29,628 million Kcal | 7,262 million Kcal | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Fiji or South Africa?
- South Africa, at 28,150 million Kcal against 26,725 million Kcal in Fiji as of 2023.
- What is the difference in coconuts - incl copra — food supply between Fiji and South Africa?
- 1,425 million Kcal, with South Africa ahead.
- How many years of comparable data are there for Fiji and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Fiji and South Africa rank globally for coconuts - incl copra — food supply?
- Fiji ranks 43rd and South Africa ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.