Coconuts - Incl Copra — Food supply in South-Eastern Asia
South-Eastern Asia: Coconuts - Incl Copra — Food supply was 22.89 kcal/cap/d in 2023. ▬ Flat
Coconuts - Incl Copra — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for coconuts - incl copra — food supply in South-Eastern Asia is 22.89 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 4.6% on the previous year and up 2.2% over ten years.
Over the whole period, coconuts - incl copra — food supply in South-Eastern Asia peaked at 25.07 kcal/cap/d in 2012 and was at its lowest, 19.63 kcal/cap/d, in 2017.
That places South-Eastern Asia 4th out of 29 groups with data for 2023, putting it in the top quarter.
Coconuts - Incl Copra — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 24.22 kcal/cap/d | — |
| 2011 | 22.38 kcal/cap/d | -7.6% |
| 2012 | 25.07 kcal/cap/d | +12.0% |
| 2013 | 22.39 kcal/cap/d | -10.7% |
| 2014 | 20.71 kcal/cap/d | -7.5% |
| 2015 | 21.37 kcal/cap/d | +3.2% |
| 2016 | 20.02 kcal/cap/d | -6.3% |
| 2017 | 19.63 kcal/cap/d | -1.9% |
| 2018 | 19.72 kcal/cap/d | +0.5% |
| 2019 | 23.52 kcal/cap/d | +19.3% |
| 2020 | 23.79 kcal/cap/d | +1.1% |
| 2021 | 21.99 kcal/cap/d | -7.6% |
| 2022 | 23.99 kcal/cap/d | +9.1% |
| 2023 | 22.89 kcal/cap/d | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.9 kcal/cap/d | 19.63 kcal/cap/d | 25.07 kcal/cap/d | 10 |
| 2020s | 23.16 kcal/cap/d | 21.99 kcal/cap/d | 23.99 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 1 Kiribati 705.8 kcal/cap/d compare
- 2 Marshall Islands 598.11 kcal/cap/d compare
- 3 Vanuatu 439.2 kcal/cap/d compare
- 3 Cabo Verde 23.17 kcal/cap/d compare
- 4 Tuvalu 418.73 kcal/cap/d compare
- 5 Naoero 300.56 kcal/cap/d compare
- 6 Comoros 210.18 kcal/cap/d compare
- 6 Timor-Leste 15.95 kcal/cap/d compare
- 7 Papua New Guinea 165.24 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.26 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.99 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in South-Eastern Asia?
- Coconuts - incl copra — food supply in South-Eastern Asia was 22.89 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in South-Eastern Asia?
- The highest recorded value was 25.07 kcal/cap/d in 2012.
- What is the lowest coconuts - incl copra — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 19.63 kcal/cap/d in 2017.
- How does South-Eastern Asia rank for coconuts - incl copra — food supply?
- South-Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.