Coconuts - Incl Copra — Food supply in Cabo Verde
Cabo Verde: Coconuts - Incl Copra — Food supply was 23.17 kcal/cap/d in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, coconuts - incl copra — food supply in Cabo Verde stood at 23.17 kcal/cap/d.
The figure is down 30.3% on the previous year and up 62.7% over ten years.
Over the whole period, coconuts - incl copra — food supply in Cabo Verde peaked at 33.24 kcal/cap/d in 2022 and was at its lowest, 12.38 kcal/cap/d, in 2016.
Cabo Verde ranks 3rd of 29 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.15 kcal/cap/d | — |
| 2011 | 14.18 kcal/cap/d | +0.2% |
| 2012 | 14.13 kcal/cap/d | -0.4% |
| 2013 | 14.24 kcal/cap/d | +0.8% |
| 2014 | 16.92 kcal/cap/d | +18.8% |
| 2015 | 19.63 kcal/cap/d | +16.0% |
| 2016 | 12.38 kcal/cap/d | -36.9% |
| 2017 | 17.62 kcal/cap/d | +42.3% |
| 2018 | 17.36 kcal/cap/d | -1.5% |
| 2019 | 17.08 kcal/cap/d | -1.6% |
| 2020 | 13.58 kcal/cap/d | -20.5% |
| 2021 | 28.78 kcal/cap/d | +111.9% |
| 2022 | 33.24 kcal/cap/d | +15.5% |
| 2023 | 23.17 kcal/cap/d | -30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.77 kcal/cap/d | 12.38 kcal/cap/d | 19.63 kcal/cap/d | 10 |
| 2020s | 24.69 kcal/cap/d | 13.58 kcal/cap/d | 33.24 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
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- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Cabo Verde?
- Coconuts - incl copra — food supply in Cabo Verde was 23.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Cabo Verde?
- The highest recorded value was 33.24 kcal/cap/d in 2022.
- What is the lowest coconuts - incl copra — food supply recorded in Cabo Verde?
- The lowest recorded value was 12.38 kcal/cap/d in 2016.
- How does Cabo Verde rank for coconuts - incl copra — food supply?
- Cabo Verde ranks 3rd out of 29 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 62.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.