Coconuts - Incl Copra — Feed in Western Europe

Western Europe: Coconuts - Incl Copra — Feed was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
Rank
23rd
of 31 groups
All-time high
3 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Feed in Western Europe, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 2 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 3 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 1 1000 t for coconuts - incl copra — feed in 2023.

Over the whole period, coconuts - incl copra — feed in Western Europe peaked at 3 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

That places Western Europe 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 2 1000 t 10
2020s 1.25 1000 t 0 1000 t 3 1000 t 4

Countries ranked near Western Europe

  1. 20 Micronesia (Federated States of) 10 1000 t compare
  2. 20 El Salvador 10 1000 t compare
  3. 22 Comoros 9 1000 t compare
  4. 23 Kiribati 8 1000 t compare
  5. 23 Polynesia 8 1000 t compare
  6. 25 Malaysia 6 1000 t compare
  7. 25 Côte d'Ivoire 6 1000 t compare
  8. 25 Kenya 6 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is coconuts - incl copra — feed in Western Europe?
Coconuts - incl copra — feed in Western Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — feed recorded in Western Europe?
The highest recorded value was 3 1000 t in 2021.
What is the lowest coconuts - incl copra — feed recorded in Western Europe?
The lowest recorded value was 0 1000 t in 2010.
How does Western Europe rank for coconuts - incl copra — feed?
Western Europe ranks 23rd out of 31 groups with data for 2023.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Feed. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Feed in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-feed/western-europe/

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About this data

Indicator
Coconuts - Incl Copra — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,835 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.