Coconuts - Incl Copra — Feed in Thailand

Thailand: Coconuts - Incl Copra — Feed was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
up 18.2%
World rank
17th
of 126 countries
All-time high
81 1000 t
in 2014
All-time low
11 1000 t
in 2022
Years of data
14
2010–2023

Coconuts - Incl Copra — Feed in Thailand, 2010–2023

204060802010201620232010: 67 1000 t2011: 79 1000 t2012: 67 1000 t2013: 62 1000 t2014: 81 1000 t2015: 43 1000 t2016: 59 1000 t2017: 81 1000 t2018: 21 1000 t2019: 51 1000 t2020: 26 1000 t2021: 14 1000 t2022: 11 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — feed in Thailand stood at 13 1000 t.

The figure is up 18.2% on the previous year and down 79.0% over ten years.

Over the whole period, coconuts - incl copra — feed in Thailand peaked at 81 1000 t in 2014 and was at its lowest, 11 1000 t, in 2022.

That places Thailand 17th out of 126 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.1 1000 t 21 1000 t 81 1000 t 10
2020s 16 1000 t 11 1000 t 26 1000 t 4

Countries ranked near Thailand

  1. 14 Micronesia 19 1000 t compare
  2. 15 Brazil 15 1000 t compare
  3. 16 Timor-Leste 14 1000 t compare
  4. 17 Colombia 13 1000 t compare
  5. 19 Ghana 11 1000 t compare
  6. 20 Micronesia (Federated States of) 10 1000 t compare
  7. 20 El Salvador 10 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is coconuts - incl copra — feed in Thailand?
Coconuts - incl copra — feed in Thailand was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — feed recorded in Thailand?
The highest recorded value was 81 1000 t in 2014.
What is the lowest coconuts - incl copra — feed recorded in Thailand?
The lowest recorded value was 11 1000 t in 2022.
How does Thailand rank for coconuts - incl copra — feed?
Thailand ranks 17th out of 126 countries with data for 2023.
Is coconuts - incl copra — feed rising or falling in Thailand?
Over the last ten years it is down 79.0%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,835 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.