Coconuts - Incl Copra — Feed in Europe
Europe: Coconuts - Incl Copra — Feed was 3 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — feed in Europe stood at 3 1000 t.
Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over five years.
Over the whole period, coconuts - incl copra — feed in Europe peaked at 5 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Europe 20th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 3 1000 t | +200.0% |
| 2016 | 2 1000 t | -33.3% |
| 2017 | 1 1000 t | -50.0% |
| 2018 | 2 1000 t | +100.0% |
| 2019 | 1 1000 t | -50.0% |
| 2020 | 4 1000 t | +300.0% |
| 2021 | 5 1000 t | +25.0% |
| 2022 | 2 1000 t | -60.0% |
| 2023 | 3 1000 t | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 3.5 1000 t | 2 1000 t | 5 1000 t | 4 |
Countries ranked near Europe
- 17 Timor-Leste 14 1000 t compare
- 17 East Timor 14 1000 t compare
- 17 United States 14 1000 t compare
- 20 Thailand 13 1000 t compare
- 20 Colombia 13 1000 t compare
- 22 Ghana 11 1000 t compare
- 23 Micronesia (Federated States of) 10 1000 t compare
- 23 El Salvador 10 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — feed in Europe?
- Coconuts - incl copra — feed in Europe was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — feed recorded in Europe?
- The highest recorded value was 5 1000 t in 2021.
- What is the lowest coconuts - incl copra — feed recorded in Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Europe rank for coconuts - incl copra — feed?
- Europe ranks 20th out of 30 groups with data for 2023.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.