Coconuts - Incl Copra — Fat supply quantity in Middle Africa

Middle Africa: Coconuts - Incl Copra — Fat supply quantity was 351.26 t in 2023. ◆ Volatile

Latest (2023)
351.26 t
Change on year
down 39.3%
Rank
34th
of 38 regions
All-time high
2,468 t
in 2013
All-time low
323.57 t
in 2021
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Middle Africa, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 1.9k t2011: 2.1k t2012: 2.4k t2013: 2.5k t2014: 2.3k t2015: 2.3k t2016: 2.3k t2017: 2.4k t2018: 2.3k t2019: 762.1 t2020: 443.2 t2021: 323.6 t2022: 578.4 t2023: 351.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Middle Africa stood at 351.26 t.

Compared with earlier readings it is down 39.3% on the previous year and down 85.8% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Middle Africa peaked at 2,468 t in 2013 and was at its lowest, 323.57 t, in 2021.

That places Middle Africa 34th out of 38 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,139 t 762.14 t 2,468 t 10
2020s 424.11 t 323.57 t 578.44 t 4

Countries ranked near Middle Africa

  1. 31 France 3,570 t compare
  2. 32 El Salvador 3,550 t compare
  3. 33 Belgium 3,255 t compare
  4. 34 Thailand 3,145 t compare
  5. 35 Kiribati 3,098 t compare
  6. 36 Peru 3,010 t compare
  7. 37 Spain 2,890 t compare

See the full ranking of 212 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Middle Africa?
Coconuts - incl copra — fat supply quantity in Middle Africa was 351.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Middle Africa?
The highest recorded value was 2,468 t in 2013.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Middle Africa?
The lowest recorded value was 323.57 t in 2021.
How does Middle Africa rank for coconuts - incl copra — fat supply quantity?
Middle Africa ranks 34th out of 38 regions with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Middle Africa?
Over the last ten years it is down 85.8%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Fat supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/middle-africa/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.