Coconuts - Incl Copra — Fat supply quantity in Lithuania

Lithuania: Coconuts - Incl Copra — Fat supply quantity was 117.01 t in 2023. ▼ Falling

Latest (2023)
117.01 t
Change on year
up 55.7%
World rank
132nd
of 181 countries
All-time high
172.92 t
in 2020
All-time low
75.13 t
in 2022
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Lithuania, 2010–2023

0501001502010201620232010: 147.7 t2011: 126.7 t2012: 158.8 t2013: 123 t2014: 135.4 t2015: 134.4 t2016: 133.5 t2017: 132.9 t2018: 132.2 t2019: 155.9 t2020: 172.9 t2021: 155.4 t2022: 75.1 t2023: 117 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Lithuania stood at 117.01 t.

That represents a change of up 55.7% on the previous year and down 4.9% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Lithuania peaked at 172.92 t in 2020 and was at its lowest, 75.13 t, in 2022.

That places Lithuania 132nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.06 t 122.98 t 158.83 t 10
2020s 130.11 t 75.13 t 172.92 t 4

Countries ranked near Lithuania

  1. 129 Tuvalu 133.01 t compare
  2. 130 Zambia 122.63 t compare
  3. 131 North Macedonia 122.37 t compare
  4. 133 Nauru 113.55 t compare
  5. 134 Slovenia 110.68 t compare
  6. 135 Belize 105.72 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Lithuania?
Coconuts - incl copra — fat supply quantity in Lithuania was 117.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Lithuania?
The highest recorded value was 172.92 t in 2020.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Lithuania?
The lowest recorded value was 75.13 t in 2022.
How does Lithuania rank for coconuts - incl copra — fat supply quantity?
Lithuania ranks 132nd out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.