Coconuts - Incl Copra — Fat supply quantity in Nauru

Nauru: Coconuts - Incl Copra — Fat supply quantity was 113.55 t in 2023. ▬ Flat

Latest (2023)
113.55 t
Change on year
up 0.4%
World rank
133rd
of 181 countries
All-time high
118.73 t
in 2019
All-time low
113.13 t
in 2022
Years of data
5
2019–2023

Coconuts - Incl Copra — Fat supply quantity in Nauru, 2019–2023

02550751001252019202120232019: 118.7 t2020: 115.2 t2021: 117.2 t2022: 113.1 t2023: 113.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nauru recorded 113.55 t for coconuts - incl copra — fat supply quantity in 2023.

That represents a change of up 0.4% on the previous year and down 4.4% over five years.

Nauru ranks 133rd of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.73 t 118.73 t 118.73 t 1
2020s 114.8 t 113.13 t 117.25 t 4

Countries ranked near Nauru

  1. 130 Zambia 122.63 t compare
  2. 131 North Macedonia 122.37 t compare
  3. 132 Lithuania 117.01 t compare
  4. 134 Slovenia 110.68 t compare
  5. 135 Belize 105.72 t compare
  6. 136 Slovakia 101.66 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Nauru?
Coconuts - incl copra — fat supply quantity in Nauru was 113.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Nauru?
The highest recorded value was 118.73 t in 2019.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Nauru?
The lowest recorded value was 113.13 t in 2022.
How does Nauru rank for coconuts - incl copra — fat supply quantity?
Nauru ranks 133rd out of 181 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconuts - Incl Copra — Fat supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/naoero/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/naoero/">Coconuts - Incl Copra — Fat supply quantity in Nauru</a> — Statizoid

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.