Coconuts - Incl Copra — Fat supply quantity in Ecuador

Ecuador: Coconuts - Incl Copra — Fat supply quantity was 590.49 t in 2023. ▲ Rising

Latest (2023)
590.49 t
Change on year
up 31.5%
World rank
88th
of 181 countries
All-time high
590.49 t
in 2023
All-time low
264.53 t
in 2011
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Ecuador, 2010–2023

02004006002010201620232010: 392.5 t2011: 264.5 t2012: 461.8 t2013: 478.4 t2014: 431.4 t2015: 326.6 t2016: 423.3 t2017: 426 t2018: 421.1 t2019: 388 t2020: 395.9 t2021: 419.3 t2022: 449.2 t2023: 590.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — fat supply quantity in Ecuador is 590.49 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 31.5% on the previous year and up 23.4% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Ecuador peaked at 590.49 t in 2023 and was at its lowest, 264.53 t, in 2011.

Ecuador ranks 88th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 401.38 t 264.53 t 478.44 t 10
2020s 463.71 t 395.87 t 590.49 t 4

Countries ranked near Ecuador

  1. 85 Syrian Arab Republic 692.46 t compare
  2. 86 Romania 648.3 t compare
  3. 87 Liberia 637.53 t compare
  4. 89 Honduras 566.94 t compare
  5. 90 Ireland 563.66 t compare
  6. 91 Kuwait 561.51 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Ecuador?
Coconuts - incl copra — fat supply quantity in Ecuador was 590.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Ecuador?
The highest recorded value was 590.49 t in 2023.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Ecuador?
The lowest recorded value was 264.53 t in 2011.
How does Ecuador rank for coconuts - incl copra — fat supply quantity?
Ecuador ranks 88th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Ecuador?
Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.