Coconuts - Incl Copra — Fat supply quantity in Guyana

Guyana: Coconuts - Incl Copra — Fat supply quantity was 295.09 t in 2023. ◆ Volatile

Latest (2023)
295.09 t
Change on year
up 6.6%
World rank
110th
of 181 countries
All-time high
1,353 t
in 2013
All-time low
0 t
in 2017
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Guyana, 2010–2023

05001.0k1.5k2010201620232010: 1.3k t2011: 1.2k t2012: 1.3k t2013: 1.4k t2014: 34.2 t2015: 138.3 t2016: 87.9 t2017: 0 t2018: 42.3 t2019: 110.3 t2020: 104.9 t2021: 137.9 t2022: 276.7 t2023: 295.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 295.09 t for coconuts - incl copra — fat supply quantity in 2023.

Compared with earlier readings it is up 6.6% on the previous year and down 78.2% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Guyana peaked at 1,353 t in 2013 and was at its lowest, 0 t, in 2017.

That places Guyana 110th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 548.78 t 0 t 1,353 t 10
2020s 203.66 t 104.93 t 295.09 t 4

Countries ranked near Guyana

  1. 107 Serbia 334.8 t compare
  2. 108 Costa Rica 327.89 t compare
  3. 109 Lebanon 310.3 t compare
  4. 111 Tonga 288.83 t compare
  5. 112 Azerbaijan 276.44 t compare
  6. 113 Mauritius 262.7 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Guyana?
Coconuts - incl copra — fat supply quantity in Guyana was 295.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Guyana?
The highest recorded value was 1,353 t in 2013.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Guyana?
The lowest recorded value was 0 t in 2017.
How does Guyana rank for coconuts - incl copra — fat supply quantity?
Guyana ranks 110th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Guyana?
Over the last ten years it is down 78.2%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.