Coconuts - Incl Copra — Fat supply quantity in Mauritius

Mauritius: Coconuts - Incl Copra — Fat supply quantity was 262.7 t in 2023. ▼ Falling

Latest (2023)
262.7 t
Change on year
down 11.9%
World rank
113th
of 181 countries
All-time high
360.82 t
in 2018
All-time low
262.7 t
in 2023
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Mauritius, 2010–2023

01002003004002010201620232010: 327.4 t2011: 331.1 t2012: 314.3 t2013: 303.4 t2014: 360 t2015: 359.2 t2016: 321 t2017: 305.3 t2018: 360.8 t2019: 341.4 t2020: 315.7 t2021: 266.8 t2022: 298 t2023: 262.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — fat supply quantity in Mauritius is 262.7 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 11.9% on the previous year and down 13.4% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Mauritius peaked at 360.82 t in 2018 and was at its lowest, 262.7 t, in 2023.

That places Mauritius 113th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 332.4 t 303.35 t 360.82 t 10
2020s 285.82 t 262.7 t 315.7 t 4

Countries ranked near Mauritius

  1. 110 Guyana 295.09 t compare
  2. 111 Tonga 288.83 t compare
  3. 112 Azerbaijan 276.44 t compare
  4. 114 Bulgaria 261.23 t compare
  5. 115 Norway 245.46 t compare
  6. 116 Croatia 219.63 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Mauritius?
Coconuts - incl copra — fat supply quantity in Mauritius was 262.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Mauritius?
The highest recorded value was 360.82 t in 2018.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Mauritius?
The lowest recorded value was 262.7 t in 2023.
How does Mauritius rank for coconuts - incl copra — fat supply quantity?
Mauritius ranks 113th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.