Coconuts - Incl Copra — Fat supply quantity in Lebanon

Lebanon: Coconuts - Incl Copra — Fat supply quantity was 310.3 t in 2023. ▼ Falling

Latest (2023)
310.3 t
Change on year
down 16.4%
World rank
109th
of 181 countries
All-time high
672.82 t
in 2018
All-time low
201.42 t
in 2021
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Lebanon, 2010–2023

2003004005006007002010201620232010: 404 t2011: 411 t2012: 437.4 t2013: 449.6 t2014: 518.2 t2015: 555.4 t2016: 601.8 t2017: 511.3 t2018: 672.8 t2019: 379.3 t2020: 299.9 t2021: 201.4 t2022: 371 t2023: 310.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Lebanon stood at 310.3 t.

The figure is down 16.4% on the previous year and down 31.0% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Lebanon peaked at 672.82 t in 2018 and was at its lowest, 201.42 t, in 2021.

That places Lebanon 109th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 494.09 t 379.34 t 672.82 t 10
2020s 295.65 t 201.42 t 371.02 t 4

Countries ranked near Lebanon

  1. 106 Niger 347.4 t compare
  2. 107 Serbia 334.8 t compare
  3. 108 Costa Rica 327.89 t compare
  4. 110 Guyana 295.09 t compare
  5. 111 Tonga 288.83 t compare
  6. 112 Azerbaijan 276.44 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Lebanon?
Coconuts - incl copra — fat supply quantity in Lebanon was 310.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Lebanon?
The highest recorded value was 672.82 t in 2018.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Lebanon?
The lowest recorded value was 201.42 t in 2021.
How does Lebanon rank for coconuts - incl copra — fat supply quantity?
Lebanon ranks 109th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Lebanon?
Over the last ten years it is down 31.0%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconuts - Incl Copra — Fat supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/lebanon/">Coconuts - Incl Copra — Fat supply quantity in Lebanon</a> — Statizoid

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.