Coconuts - Incl Copra — Fat supply quantity in Europe
Europe: Coconuts - Incl Copra — Fat supply quantity was 51,769 t in 2023. ▲ Rising
Coconuts - Incl Copra — Fat supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconuts - incl copra — fat supply quantity in Europe is 51,769 t, measured in 2023.
That represents a change of down 6.7% on the previous year and up 2.0% over ten years.
Over the whole period, coconuts - incl copra — fat supply quantity in Europe peaked at 67,820 t in 2021 and was at its lowest, 49,005 t, in 2010.
That places Europe 14th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Fat supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 49,005 t | — |
| 2011 | 52,483 t | +7.1% |
| 2012 | 50,366 t | -4.0% |
| 2013 | 50,763 t | +0.8% |
| 2014 | 51,764 t | +2.0% |
| 2015 | 53,012 t | +2.4% |
| 2016 | 53,787 t | +1.5% |
| 2017 | 54,482 t | +1.3% |
| 2018 | 56,645 t | +4.0% |
| 2019 | 61,167 t | +8.0% |
| 2020 | 61,373 t | +0.3% |
| 2021 | 67,820 t | +10.5% |
| 2022 | 55,479 t | -18.2% |
| 2023 | 51,769 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,347 t | 49,005 t | 61,167 t | 10 |
| 2020s | 59,110 t | 51,769 t | 67,820 t | 4 |
Countries ranked near Europe
- 11 Caribbean 44,340 t compare
- 12 Dominican Republic 37,184 t compare
- 13 Ghana 27,411 t compare
- 14 United States 24,047 t compare
- 15 United Republic of Tanzania 21,950 t compare
- 16 Bangladesh 21,043 t compare
- 17 Viet Nam 20,920 t compare
- 17 Vietnam 20,920 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — fat supply quantity in Europe?
- Coconuts - incl copra — fat supply quantity in Europe was 51,769 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — fat supply quantity recorded in Europe?
- The highest recorded value was 67,820 t in 2021.
- What is the lowest coconuts - incl copra — fat supply quantity recorded in Europe?
- The lowest recorded value was 49,005 t in 2010.
- How does Europe rank for coconuts - incl copra — fat supply quantity?
- Europe ranks 14th out of 30 groups with data for 2023.
- Is coconuts - incl copra — fat supply quantity rising or falling in Europe?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.