Coconuts - Incl Copra — Fat supply quantity in Ghana
Ghana: Coconuts - Incl Copra — Fat supply quantity was 27,411 t in 2023. ▲ Rising
Coconuts - Incl Copra — Fat supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconuts - incl copra — fat supply quantity in Ghana is 27,411 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 47.6% on the previous year and up 84.9% over ten years.
Over the whole period, coconuts - incl copra — fat supply quantity in Ghana peaked at 27,411 t in 2023 and was at its lowest, 11,397 t, in 2010.
That places Ghana 13th out of 181 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,820 t | 11,397 t | 18,556 t | 10 |
| 2020s | 22,445 t | 18,202 t | 27,411 t | 4 |
Countries ranked near Ghana
- 10 Papua New Guinea 55,146 t compare
- 12 Dominican Republic 37,184 t compare
- 14 United Republic of Tanzania 21,950 t compare
- 15 Bangladesh 21,043 t compare
- 16 Viet Nam 20,920 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is coconuts - incl copra — fat supply quantity in Ghana?
- Coconuts - incl copra — fat supply quantity in Ghana was 27,411 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — fat supply quantity recorded in Ghana?
- The highest recorded value was 27,411 t in 2023.
- What is the lowest coconuts - incl copra — fat supply quantity recorded in Ghana?
- The lowest recorded value was 11,397 t in 2010.
- How does Ghana rank for coconuts - incl copra — fat supply quantity?
- Ghana ranks 13th out of 181 countries with data for 2023.
- Is coconuts - incl copra — fat supply quantity rising or falling in Ghana?
- Over the last ten years it is up 84.9%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.