Coconuts - Incl Copra — Fat supply quantity in Barbados
Barbados: Coconuts - Incl Copra — Fat supply quantity was 180.78 t in 2023. ▲ Rising
Coconuts - Incl Copra — Fat supply quantity in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Barbados recorded 180.78 t for coconuts - incl copra — fat supply quantity in 2023.
The figure is up 16.5% over ten years.
Over the whole period, coconuts - incl copra — fat supply quantity in Barbados peaked at 211.46 t in 2015 and was at its lowest, 136.8 t, in 2012.
Barbados ranks 131st of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Fat supply quantity in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 162.22 t | — |
| 2011 | 167.84 t | +3.5% |
| 2012 | 136.8 t | -18.5% |
| 2013 | 155.18 t | +13.4% |
| 2014 | 203.13 t | +30.9% |
| 2015 | 211.46 t | +4.1% |
| 2016 | 208.5 t | -1.4% |
| 2017 | 210.45 t | +0.9% |
| 2018 | 167.43 t | -20.4% |
| 2019 | 169.04 t | +1.0% |
| 2020 | 161.41 t | -4.5% |
| 2021 | 164.76 t | +2.1% |
| 2022 | 180.79 t | +9.7% |
| 2023 | 180.78 t | -0.0% |
Barbados compared with similar countries
- Barbados's 180.78 t is below the median for high income countries, which is 562.59 t, 32% of the median. (56 countries reporting)
- Barbados's 180.78 t is below the median for Latin America & Caribbean, which is 478.15 t, 38% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Coconuts - Incl Copra — Fat supply quantity in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +30.9% | 155.18 t | 203.13 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.2 t | 136.8 t | 211.46 t | 10 |
| 2020s | 171.94 t | 161.41 t | 180.79 t | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is coconuts - incl copra — fat supply quantity in Barbados?
- Coconuts - incl copra — fat supply quantity in Barbados was 180.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — fat supply quantity recorded in Barbados?
- The highest recorded value was 211.46 t in 2015.
- What is the lowest coconuts - incl copra — fat supply quantity recorded in Barbados?
- The lowest recorded value was 136.8 t in 2012.
- How does Barbados rank for coconuts - incl copra — fat supply quantity?
- Barbados ranks 131st out of 193 countries with data for 2023.
- Is coconuts - incl copra — fat supply quantity rising or falling in Barbados?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.