Coconuts - Incl Copra — Fat supply quantity in Barbados

Barbados: Coconuts - Incl Copra — Fat supply quantity was 180.78 t in 2023. ▲ Rising

Latest (2023)
180.78 t
Change on year
down 0.0%
World rank
123rd
of 181 countries
All-time high
211.46 t
in 2015
All-time low
136.8 t
in 2012
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Barbados, 2010–2023

0501001502002010201620232010: 162.2 t2011: 167.8 t2012: 136.8 t2013: 155.2 t2014: 203.1 t2015: 211.5 t2016: 208.5 t2017: 210.4 t2018: 167.4 t2019: 169 t2020: 161.4 t2021: 164.8 t2022: 180.8 t2023: 180.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Barbados recorded 180.78 t for coconuts - incl copra — fat supply quantity in 2023.

The figure is up 16.5% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Barbados peaked at 211.46 t in 2015 and was at its lowest, 136.8 t, in 2012.

Barbados ranks 123rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.2 t 136.8 t 211.46 t 10
2020s 171.94 t 161.41 t 180.79 t 4

Countries ranked near Barbados

  1. 120 Uruguay 187.57 t compare
  2. 121 Bahamas 187.32 t compare
  3. 122 Burkina Faso 183.77 t compare
  4. 124 Uzbekistan 177.2 t compare
  5. 125 Grenada 165.4 t compare
  6. 126 Cyprus 143.08 t compare

See the full ranking of 212 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Barbados?
Coconuts - incl copra — fat supply quantity in Barbados was 180.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Barbados?
The highest recorded value was 211.46 t in 2015.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Barbados?
The lowest recorded value was 136.8 t in 2012.
How does Barbados rank for coconuts - incl copra — fat supply quantity?
Barbados ranks 123rd out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Barbados?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.