Coconuts - Incl Copra — Fat supply quantity in Bahamas

Bahamas: Coconuts - Incl Copra — Fat supply quantity was 187.32 t in 2023. ▬ Flat

Latest (2023)
187.32 t
Change on year
up 0.8%
World rank
121st
of 181 countries
All-time high
209.59 t
in 2012
All-time low
153.6 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Bahamas, 2010–2023

0501001502002010201620232010: 153.6 t2011: 159.9 t2012: 209.6 t2013: 197 t2014: 191.1 t2015: 192.7 t2016: 201.6 t2017: 202.5 t2018: 200.2 t2019: 175.8 t2020: 172.4 t2021: 183.8 t2022: 185.9 t2023: 187.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Bahamas stood at 187.32 t.

The figure is up 0.8% on the previous year and down 4.9% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Bahamas peaked at 209.59 t in 2012 and was at its lowest, 153.6 t, in 2010.

That places Bahamas 121st out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.37 t 153.6 t 209.59 t 10
2020s 182.36 t 172.45 t 187.32 t 4

Countries ranked near Bahamas

  1. 118 Congo 199.46 t compare
  2. 119 Nicaragua 187.95 t compare
  3. 120 Uruguay 187.57 t compare
  4. 122 Burkina Faso 183.77 t compare
  5. 123 Barbados 180.78 t compare
  6. 124 Uzbekistan 177.2 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Bahamas?
Coconuts - incl copra — fat supply quantity in Bahamas was 187.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Bahamas?
The highest recorded value was 209.59 t in 2012.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Bahamas?
The lowest recorded value was 153.6 t in 2010.
How does Bahamas rank for coconuts - incl copra — fat supply quantity?
Bahamas ranks 121st out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.