Coconuts - Incl Copra — Fat supply quantity in Congo

Congo: Coconuts - Incl Copra — Fat supply quantity was 199.46 t in 2023. ▼ Falling

Latest (2023)
199.46 t
Change on year
down 3.7%
World rank
118th
of 181 countries
All-time high
244.01 t
in 2012
All-time low
166.7 t
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Congo, 2010–2023

0501001502002502010201620232010: 224.1 t2011: 236.9 t2012: 244 t2013: 243.2 t2014: 222.1 t2015: 222.7 t2016: 169.3 t2017: 169.4 t2018: 166.7 t2019: 203.7 t2020: 204.2 t2021: 205.2 t2022: 207.1 t2023: 199.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Congo stood at 199.46 t.

Compared with earlier readings it is down 3.7% on the previous year and down 18.0% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Congo peaked at 244.01 t in 2012 and was at its lowest, 166.7 t, in 2018.

That places Congo 118th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.19 t 166.7 t 244.01 t 10
2020s 204.01 t 199.46 t 207.12 t 4

Countries ranked near Congo

  1. 115 Norway 245.46 t compare
  2. 116 Croatia 219.63 t compare
  3. 117 Maldives 213.62 t compare
  4. 119 Nicaragua 187.95 t compare
  5. 120 Uruguay 187.57 t compare
  6. 121 Bahamas 187.32 t compare

See the full ranking of 212 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Congo?
Coconuts - incl copra — fat supply quantity in Congo was 199.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Congo?
The highest recorded value was 244.01 t in 2012.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Congo?
The lowest recorded value was 166.7 t in 2018.
How does Congo rank for coconuts - incl copra — fat supply quantity?
Congo ranks 118th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Congo?
Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.