Coconuts - Incl Copra — Fat supply quantity in Oceania
Oceania: Coconuts - Incl Copra — Fat supply quantity was 4.89 g/cap/d in 2023. ▼ Falling
Coconuts - Incl Copra — Fat supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, coconuts - incl copra — fat supply quantity in Oceania stood at 4.89 g/cap/d.
That represents a change of up 8.7% on the previous year and down 6.9% over ten years.
Over the whole period, coconuts - incl copra — fat supply quantity in Oceania peaked at 6.27 g/cap/d in 2014 and was at its lowest, 4.41 g/cap/d, in 2011.
That places Oceania 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.38 g/cap/d | 4.41 g/cap/d | 6.27 g/cap/d | 10 |
| 2020s | 4.67 g/cap/d | 4.5 g/cap/d | 4.89 g/cap/d | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 285,944 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of goats or kids — Production 15,952 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 3.58 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 5 kg/An (2024)
- Other fruits, n.e.c. — Yield 8,172 kg/ha (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Other fruits, n.e.c. — Area harvested 146,967 ha (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 13.45 million An (2024)
Frequently asked questions
- What is coconuts - incl copra — fat supply quantity in Oceania?
- Coconuts - incl copra — fat supply quantity in Oceania was 4.89 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — fat supply quantity recorded in Oceania?
- The highest recorded value was 6.27 g/cap/d in 2014.
- What is the lowest coconuts - incl copra — fat supply quantity recorded in Oceania?
- The lowest recorded value was 4.41 g/cap/d in 2011.
- How does Oceania rank for coconuts - incl copra — fat supply quantity?
- Oceania ranks 1st out of 29 groups with data for 2023.
- Is coconuts - incl copra — fat supply quantity rising or falling in Oceania?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.