Coconuts - Incl Copra — Export quantity in Europe

Europe: Coconuts - Incl Copra — Export quantity was 287 1000 t in 2023. ▲ Rising

Latest (2023)
287 1000 t
Change on year
down 3.7%
Rank
6th
of 31 groups
All-time high
298 1000 t
in 2022
All-time low
178 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Export quantity in Europe, 2010–2023

01002003002010201620232010: 178 1000 t2011: 207 1000 t2012: 198 1000 t2013: 220 1000 t2014: 218 1000 t2015: 230 1000 t2016: 229 1000 t2017: 216 1000 t2018: 198 1000 t2019: 198 1000 t2020: 201 1000 t2021: 239 1000 t2022: 298 1000 t2023: 287 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — export quantity in Europe stood at 287 1000 t.

The figure is down 3.7% on the previous year and up 30.5% over ten years.

Over the whole period, coconuts - incl copra — export quantity in Europe peaked at 298 1000 t in 2022 and was at its lowest, 178 1000 t, in 2010.

That places Europe 6th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 209.2 1000 t 178 1000 t 230 1000 t 10
2020s 256.25 1000 t 201 1000 t 298 1000 t 4

Countries ranked near Europe

  1. 3 Philippines 539 1000 t compare
  2. 4 Viet Nam 421 1000 t compare
  3. 5 Sri Lanka 232 1000 t compare
  4. 6 India 211 1000 t compare
  5. 7 Netherlands (Kingdom of the) 162 1000 t compare
  6. 8 Melanesia 140 1000 t compare
  7. 9 Papua New Guinea 78 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is coconuts - incl copra — export quantity in Europe?
Coconuts - incl copra — export quantity in Europe was 287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — export quantity recorded in Europe?
The highest recorded value was 298 1000 t in 2022.
What is the lowest coconuts - incl copra — export quantity recorded in Europe?
The lowest recorded value was 178 1000 t in 2010.
How does Europe rank for coconuts - incl copra — export quantity?
Europe ranks 6th out of 31 groups with data for 2023.
Is coconuts - incl copra — export quantity rising or falling in Europe?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,338 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.