Coconuts - Incl Copra — Export quantity in India
India: Coconuts - Incl Copra — Export quantity was 211 1000 t in 2023. ▬ Flat
Coconuts - Incl Copra — Export quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — export quantity in India is 211 1000 t, measured in 2023.
Compared with earlier readings it is up 14.1% on the previous year and up 27.9% over ten years.
Over the whole period, coconuts - incl copra — export quantity in India peaked at 259 1000 t in 2016 and was at its lowest, 71 1000 t, in 2019.
That places India 7th out of 171 countries with data for 2023, putting it in the top 10%.
Coconuts - Incl Copra — Export quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 133 1000 t | — |
| 2011 | 160 1000 t | +20.3% |
| 2012 | 171 1000 t | +6.9% |
| 2013 | 165 1000 t | -3.5% |
| 2014 | 126 1000 t | -23.6% |
| 2015 | 87 1000 t | -31.0% |
| 2016 | 259 1000 t | +197.7% |
| 2017 | 140 1000 t | -45.9% |
| 2018 | 81 1000 t | -42.1% |
| 2019 | 71 1000 t | -12.3% |
| 2020 | 71 1000 t | +0.0% |
| 2021 | 125 1000 t | +76.1% |
| 2022 | 185 1000 t | +48.0% |
| 2023 | 211 1000 t | +14.1% |
India compared with similar countries
- India's 211 1000 t is above the median for South Asia, which is 1 1000 t, 211.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.3 1000 t | 71 1000 t | 259 1000 t | 10 |
| 2020s | 148 1000 t | 71 1000 t | 211 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is coconuts - incl copra — export quantity in India?
- Coconuts - incl copra — export quantity in India was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — export quantity recorded in India?
- The highest recorded value was 259 1000 t in 2016.
- What is the lowest coconuts - incl copra — export quantity recorded in India?
- The lowest recorded value was 71 1000 t in 2019.
- How does India rank for coconuts - incl copra — export quantity?
- India ranks 7th out of 171 countries with data for 2023.
- Is coconuts - incl copra — export quantity rising or falling in India?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is flat.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.