Coconuts - Incl Copra — Domestic supply quantity in Cuba

Cuba: Coconuts - Incl Copra — Domestic supply quantity was 42 1000 t in 2019. ▼ Falling

Latest (2019)
42 1000 t
Change on year
down 26.3%
World rank
55th
of 181 countries
All-time high
72 1000 t
in 2010
All-time low
42 1000 t
in 2019
Years of data
10
2010–2019

Coconuts - Incl Copra — Domestic supply quantity in Cuba, 2010–2019

0204060802010201420192010: 72 1000 t2011: 66 1000 t2012: 71 1000 t2013: 65 1000 t2014: 63 1000 t2015: 60 1000 t2016: 60 1000 t2017: 59 1000 t2018: 57 1000 t2019: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 42 1000 t for coconuts - incl copra — domestic supply quantity in 2019. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 26.3% on the previous year and down 41.7% over ten years.

Over the whole period, coconuts - incl copra — domestic supply quantity in Cuba peaked at 72 1000 t in 2010 and was at its lowest, 42 1000 t, in 2019.

That places Cuba 55th out of 181 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 52 Poland 48 1000 t compare
  2. 53 Peru 45 1000 t compare
  3. 54 Marshall Islands 43 1000 t
  4. 56 Haiti 39 1000 t compare
  5. 57 Iraq 36 1000 t compare
  6. 58 Timor-Leste 27 1000 t compare
  7. 58 Belgium 27 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is coconuts - incl copra — domestic supply quantity in Cuba?
Coconuts - incl copra — domestic supply quantity in Cuba was 42 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — domestic supply quantity recorded in Cuba?
The highest recorded value was 72 1000 t in 2010.
What is the lowest coconuts - incl copra — domestic supply quantity recorded in Cuba?
The lowest recorded value was 42 1000 t in 2019.
How does Cuba rank for coconuts - incl copra — domestic supply quantity?
Cuba ranks 55th out of 181 countries with data for 2019.
Is coconuts - incl copra — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is down 41.7%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-domestic-supply-quantity/cuba/

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About this data

Indicator
Coconuts - Incl Copra — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.