Coconuts, in shell — Production in Guinea-Bissau

Guinea-Bissau: Coconuts, in shell — Production was 51,175 t in 2024. ▲ Rising

Latest (2024)
51,175 t
Change on year
up 1.5%
World rank
32nd
of 84 countries
All-time high
51,600 t
in 2014
All-time low
16,500 t
in 1973
Years of data
64
1961–2024

Coconuts, in shell — Production in Guinea-Bissau, 1961–2024

20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts, in shell — production in Guinea-Bissau is 51,175 t, measured in 2024.

Compared with earlier readings it is up 1.5% on the previous year and down 0.8% over ten years.

Over the whole period, coconuts, in shell — production in Guinea-Bissau peaked at 51,600 t in 2014 and was at its lowest, 16,500 t, in 1973.

Guinea-Bissau ranks 32nd of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Coconuts, in shell — Production in Guinea-Bissau, year by year

Annual values for Coconuts, in shell — Production in Guinea-Bissau, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 20,000 t +0.0%
1963 20,000 t +0.0%
1964 22,000 t +10.0%
1965 23,000 t +4.5%
1966 25,000 t +8.7%
1967 27,000 t +8.0%
1968 28,000 t +3.7%
1969 30,000 t +7.1%
1970 32,000 t +6.7%
1971 35,000 t +9.4%
1972 37,000 t +5.7%
1973 16,500 t -55.4%
1974 25,000 t +51.5%
1975 25,000 t +0.0%
1976 25,500 t +2.0%
1977 26,000 t +2.0%
1978 27,000 t +3.8%
1979 27,500 t +1.9%
1980 28,000 t +1.8%
1981 28,500 t +1.8%
1982 29,000 t +1.8%
1983 30,000 t +3.4%
1984 31,000 t +3.3%
1985 32,000 t +3.2%
1986 33,000 t +3.1%
1987 34,000 t +3.0%
1988 35,000 t +2.9%
1989 36,000 t +2.9%
1990 37,000 t +2.8%
1991 38,000 t +2.7%
1992 39,000 t +2.6%
1993 40,000 t +2.6%
1994 40,500 t +1.2%
1995 42,000 t +3.7%
1996 43,000 t +2.4%
1997 44,000 t +2.3%
1998 44,000 t +0.0%
1999 44,000 t +0.0%
2000 45,500 t +3.4%
2001 45,500 t +0.0%
2002 45,500 t +0.0%
2003 45,500 t +0.0%
2004 45,500 t +0.0%
2005 45,500 t +0.0%
2006 45,500 t +0.0%
2007 45,500 t +0.0%
2008 45,500 t +0.0%
2009 39,500 t -13.2%
2010 42,050 t +6.5%
2011 42,200 t +0.4%
2012 42,226 t +0.1%
2013 42,870 t +1.5%
2014 51,600 t +20.4%
2015 50,400 t -2.3%
2016 49,200 t -2.4%
2017 49,200 t +0.0%
2018 49,200 t +0.0%
2019 49,200 t +0.0%
2020 49,200 t +0.0%
2021 49,200 t +0.0%
2022 48,000 t -2.4%
2023 50,400 t +5.0%
2024 51,175 t +1.5%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 51,175 t is above the median for low income countries, which is 34,681 t, 1.5× the median. (6 countries reporting)
  • Guinea-Bissau's 51,175 t is above the median for Sub-Saharan Africa, which is 15,658 t, 3.3× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Coconuts, in shell — Production in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 -55.4% 37,000 t 16,500 t
1974 +51.5% 16,500 t 25,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,889 t 20,000 t 30,000 t 9
1970s 27,650 t 16,500 t 37,000 t 10
1980s 31,650 t 28,000 t 36,000 t 10
1990s 41,150 t 37,000 t 44,000 t 10
2000s 44,900 t 39,500 t 45,500 t 10
2010s 46,815 t 42,050 t 51,600 t 10
2020s 49,595 t 48,000 t 51,175 t 5

Countries ranked near Guinea-Bissau

  1. 29 Tonga 69,070 t compare
  2. 30 Madagascar 67,350 t compare
  3. 31 Samoa 64,661 t compare
  4. 33 Guyana 41,324 t compare
  5. 34 Peru 41,011 t compare
  6. 35 Marshall Islands 40,831 t compare

See the full ranking of 117 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is coconuts, in shell — production in Guinea-Bissau?
Coconuts, in shell — production in Guinea-Bissau was 51,175 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in Guinea-Bissau?
The highest recorded value was 51,600 t in 2014.
What is the lowest coconuts, in shell — production recorded in Guinea-Bissau?
The lowest recorded value was 16,500 t in 1973.
How does Guinea-Bissau rank for coconuts, in shell — production?
Guinea-Bissau ranks 32nd out of 84 countries with data for 2024.
Is coconuts, in shell — production rising or falling in Guinea-Bissau?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-production/guinea-bissau/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.