Coconut Oil — Protein supply quantity in Timor-Leste
Timor-Leste: Coconut Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Coconut Oil — Protein supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 0 t for coconut oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, coconut oil — protein supply quantity in Timor-Leste peaked at 0.16 t in 2017 and was at its lowest, 0 t, in 2010.
Timor-Leste ranks 95th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Protein supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.01 t | — |
| 2015 | 0.01 t | +0.0% |
| 2016 | 0 t | -100.0% |
| 2017 | 0.16 t | — |
| 2018 | 0.01 t | -93.8% |
| 2019 | 0.01 t | +0.0% |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0.01 t | — |
| 2023 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 t | 0 t | 0.16 t | 10 |
| 2020s | 0.0025 t | 0 t | 0.01 t | 4 |
Countries ranked near Timor-Leste
- 95 Tuvalu 0 t
- 95 Nauru 0 t
- 95 Bhutan 0 t
- 95 Democratic People's Republic of Korea 0 t
- 95 Cuba 0 t compare
- 95 Turkmenistan 0 t compare
- 95 Kiribati 0 t
- 95 Comoros 0 t
- 95 Djibouti 0 t
- 95 Sao Tome and Principe 0 t
- 95 Tajikistan 0 t
- 95 Afghanistan 0 t
- 95 China, Macao SAR 0 t compare
- 95 Liberia 0 t
- 95 Mauritania 0 t
- 95 French Polynesia 0 t
- 95 Iceland 0 t compare
- 95 Saint Lucia 0 t
- 95 Maldives 0 t
- 95 Sierra Leone 0 t
- 95 Lithuania 0 t
- 95 Estonia 0 t compare
- 95 Georgia 0 t compare
- 95 Uzbekistan 0 t
- 95 Jordan 0 t
- 95 Haiti 0 t
- 95 Bosnia and Herzegovina 0 t compare
- 95 Gabon 0 t
- 95 Azerbaijan 0 t
- 95 New Caledonia 0 t compare
- 95 Eswatini 0 t compare
- 95 Barbados 0 t
- 95 Congo 0 t
- 95 Tunisia 0 t
- 95 Angola 0 t
- 95 Guinea 0 t
- 95 Iraq 0 t
- 95 Croatia 0 t
- 95 Niger 0 t
- 95 Argentina 0 t
- 95 China, Hong Kong SAR 0 t
- 95 Viet Nam 0 t
- 95 Belize 0 t compare
- 95 El Salvador 0 t compare
- 95 Rwanda 0 t
- 95 Trinidad and Tobago 0 t
- 95 Denmark 0 t
- 95 Burkina Faso 0 t
- 95 Malawi 0 t compare
- 95 Syrian Arab Republic 0 t compare
- 95 Greece 0 t compare
- 95 Switzerland 0 t compare
- 95 Madagascar 0 t
- 95 United Arab Emirates 0 t
- 95 Bolivia (Plurinational State of) 0 t
- 95 Malaysia 0 t
- 95 Democratic Republic of the Congo 0 t compare
- 95 Canada 0 t compare
- 95 Russian Federation 0 t
- 95 China, Taiwan Province of 0 t
- 95 Myanmar 0 t
- 95 Botswana 0 t compare
- 95 Venezuela (Bolivarian Republic of) 0 t
- 95 Ghana 0 t compare
- 95 Zimbabwe 0 t
- 95 Honduras 0 t
- 95 Senegal 0 t
- 95 Bangladesh 0 t
- 95 South Africa 0 t
- 95 Cameroon 0 t
- 95 Costa Rica 0 t compare
- 95 Ethiopia 0 t compare
- 95 Côte d'Ivoire 0 t
- 95 Thailand 0 t
- 95 Peru 0 t
- 95 Uganda 0 t compare
- 95 Nigeria 0 t
- 95 Egypt 0 t
- 95 United Republic of Tanzania 0 t
- 95 Indonesia 0 t
- 95 Colombia 0 t
- 95 Kenya 0 t
- 95 Nauru 0 t
- 95 East Timor 0 t compare
- 95 Vietnam 0 t
- 95 Syria 0 t compare
- 95 Russia 0 t
- 95 Cote d'Ivoire 0 t
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — protein supply quantity in Timor-Leste?
- Coconut oil — protein supply quantity in Timor-Leste was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — protein supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.16 t in 2017.
- What is the lowest coconut oil — protein supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 t in 2010.
- How does Timor-Leste rank for coconut oil — protein supply quantity?
- Timor-Leste ranks 95th out of 183 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.