Coconut Oil — Protein supply quantity in Costa Rica

Costa Rica: Coconut Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
World rank
80th
of 153 countries
All-time high
0.04 t
in 2020
All-time low
0 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Protein supply quantity in Costa Rica, 2010–2023

00.010.020.030.042010201620232010: 0 t2011: 0.01 t2012: 0.01 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0.01 t2019: 0.02 t2020: 0.04 t2021: 0.01 t2022: 0.01 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — protein supply quantity in Costa Rica stood at 0 t. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, coconut oil — protein supply quantity in Costa Rica peaked at 0.04 t in 2020 and was at its lowest, 0 t, in 2010.

Costa Rica ranks 80th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coconut Oil — Protein supply quantity in Costa Rica, year by year

Annual values for Coconut Oil — Protein supply quantity (t) in Costa Rica, 2010 to 2023.
Year t Change
2010 0 t
2011 0.01 t
2012 0.01 t +0.0%
2013 0 t -100.0%
2014 0 t
2015 0 t
2016 0 t
2017 0 t
2018 0.01 t
2019 0.02 t +100.0%
2020 0.04 t +100.0%
2021 0.01 t -75.0%
2022 0.01 t +0.0%
2023 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 t 0 t 0.02 t 10
2020s 0.015 t 0 t 0.04 t 4

Countries ranked near Costa Rica

  1. 80 Tuvalu 0 t
  2. 80 Naoero 0 t
  3. 80 Bhutan 0 t
  4. 80 Cuba 0 t compare
  5. 80 Turkmenistan 0 t compare
  6. 80 Kiribati 0 t
  7. 80 Comoros 0 t
  8. 80 Djibouti 0 t
  9. 80 Sao Tome and Principe 0 t
  10. 80 Tajikistan 0 t
  11. 80 Afghanistan 0 t
  12. 80 China, Macao SAR 0 t compare
  13. 80 Liberia 0 t
  14. 80 Mauritania 0 t
  15. 80 French Polynesia 0 t
  16. 80 Iceland 0 t compare
  17. 80 Saint Lucia 0 t
  18. 80 Maldives 0 t
  19. 80 Sierra Leone 0 t
  20. 80 Lithuania 0 t
  21. 80 Estonia 0 t compare
  22. 80 Georgia 0 t compare
  23. 80 Uzbekistan 0 t
  24. 80 Jordan 0 t
  25. 80 Haiti 0 t
  26. 80 Bosnia and Herzegovina 0 t compare
  27. 80 Gabon 0 t
  28. 80 Azerbaijan 0 t
  29. 80 New Caledonia 0 t compare
  30. 80 Eswatini 0 t compare
  31. 80 Barbados 0 t
  32. 80 Congo 0 t
  33. 80 Tunisia 0 t
  34. 80 Angola 0 t
  35. 80 Guinea 0 t
  36. 80 Iraq 0 t
  37. 80 Croatia 0 t
  38. 80 Niger 0 t
  39. 80 Argentina 0 t
  40. 80 China, Hong Kong SAR 0 t
  41. 80 Belize 0 t compare
  42. 80 El Salvador 0 t compare
  43. 80 Rwanda 0 t
  44. 80 Trinidad and Tobago 0 t
  45. 80 Denmark 0 t
  46. 80 Burkina Faso 0 t
  47. 80 Malawi 0 t compare
  48. 80 Greece 0 t compare
  49. 80 Switzerland 0 t compare
  50. 80 Madagascar 0 t
  51. 80 United Arab Emirates 0 t
  52. 80 Malaysia 0 t
  53. 80 Canada 0 t compare
  54. 80 Russian Federation 0 t
  55. 80 China, Taiwan Province of 0 t
  56. 80 Myanmar 0 t
  57. 80 Botswana 0 t compare
  58. 80 Ghana 0 t compare
  59. 80 Zimbabwe 0 t
  60. 80 Honduras 0 t
  61. 80 Senegal 0 t
  62. 80 Bangladesh 0 t
  63. 80 South Africa 0 t
  64. 80 Cameroon 0 t
  65. 80 Ethiopia 0 t compare
  66. 80 Thailand 0 t
  67. 80 Peru 0 t
  68. 80 Uganda 0 t compare
  69. 80 Nigeria 0 t
  70. 80 Egypt 0 t
  71. 80 Indonesia 0 t
  72. 80 Colombia 0 t
  73. 80 Kenya 0 t

See the full ranking of 202 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is coconut oil — protein supply quantity in Costa Rica?
Coconut oil — protein supply quantity in Costa Rica was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in Costa Rica?
The highest recorded value was 0.04 t in 2020.
What is the lowest coconut oil — protein supply quantity recorded in Costa Rica?
The lowest recorded value was 0 t in 2010.
How does Costa Rica rank for coconut oil — protein supply quantity?
Costa Rica ranks 80th out of 153 countries with data for 2023.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Protein supply quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/costa-rica/

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About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.