Coconut Oil — Protein supply quantity in Ethiopia
Ethiopia: Coconut Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Coconut Oil — Protein supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coconut oil — protein supply quantity in Ethiopia stood at 0 t. That is the lowest value across all 14 years on record.
Over the whole period, coconut oil — protein supply quantity in Ethiopia peaked at 0.01 t in 2020 and was at its lowest, 0 t, in 2010.
Ethiopia ranks 95th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Protein supply quantity in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0.01 t | — |
| 2021 | 0 t | -100.0% |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0.0025 t | 0 t | 0.01 t | 4 |
Countries ranked near Ethiopia
- 95 Tuvalu 0 t
- 95 Nauru 0 t
- 95 Bhutan 0 t
- 95 Democratic People's Republic of Korea 0 t
- 95 Cuba 0 t compare
- 95 Turkmenistan 0 t compare
- 95 Kiribati 0 t
- 95 Timor-Leste 0 t compare
- 95 Comoros 0 t
- 95 Djibouti 0 t
- 95 Sao Tome and Principe 0 t
- 95 Tajikistan 0 t
- 95 Afghanistan 0 t
- 95 China, Macao SAR 0 t compare
- 95 Liberia 0 t
- 95 Mauritania 0 t
- 95 French Polynesia 0 t
- 95 Iceland 0 t compare
- 95 Saint Lucia 0 t
- 95 Maldives 0 t
- 95 Sierra Leone 0 t
- 95 Lithuania 0 t
- 95 Estonia 0 t compare
- 95 Georgia 0 t compare
- 95 Uzbekistan 0 t
- 95 Jordan 0 t
- 95 Haiti 0 t
- 95 Bosnia and Herzegovina 0 t compare
- 95 Gabon 0 t
- 95 Azerbaijan 0 t
- 95 New Caledonia 0 t compare
- 95 Eswatini 0 t compare
- 95 Barbados 0 t
- 95 Congo 0 t
- 95 Tunisia 0 t
- 95 Angola 0 t
- 95 Guinea 0 t
- 95 Iraq 0 t
- 95 Croatia 0 t
- 95 Niger 0 t
- 95 Argentina 0 t
- 95 China, Hong Kong SAR 0 t
- 95 Viet Nam 0 t
- 95 Belize 0 t compare
- 95 El Salvador 0 t compare
- 95 Rwanda 0 t
- 95 Trinidad and Tobago 0 t
- 95 Denmark 0 t
- 95 Burkina Faso 0 t
- 95 Malawi 0 t compare
- 95 Syrian Arab Republic 0 t compare
- 95 Greece 0 t compare
- 95 Switzerland 0 t compare
- 95 Madagascar 0 t
- 95 United Arab Emirates 0 t
- 95 Bolivia (Plurinational State of) 0 t
- 95 Malaysia 0 t
- 95 Democratic Republic of the Congo 0 t compare
- 95 Canada 0 t compare
- 95 Russian Federation 0 t
- 95 China, Taiwan Province of 0 t
- 95 Myanmar 0 t
- 95 Botswana 0 t compare
- 95 Venezuela (Bolivarian Republic of) 0 t
- 95 Ghana 0 t compare
- 95 Zimbabwe 0 t
- 95 Honduras 0 t
- 95 Senegal 0 t
- 95 Bangladesh 0 t
- 95 South Africa 0 t
- 95 Cameroon 0 t
- 95 Costa Rica 0 t compare
- 95 Côte d'Ivoire 0 t
- 95 Thailand 0 t
- 95 Peru 0 t
- 95 Uganda 0 t compare
- 95 Nigeria 0 t
- 95 Egypt 0 t
- 95 United Republic of Tanzania 0 t
- 95 Indonesia 0 t
- 95 Colombia 0 t
- 95 Kenya 0 t
- 95 Nauru 0 t
- 95 East Timor 0 t compare
- 95 Vietnam 0 t
- 95 Syria 0 t compare
- 95 Russia 0 t
- 95 Cote d'Ivoire 0 t
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is coconut oil — protein supply quantity in Ethiopia?
- Coconut oil — protein supply quantity in Ethiopia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — protein supply quantity recorded in Ethiopia?
- The highest recorded value was 0.01 t in 2020.
- What is the lowest coconut oil — protein supply quantity recorded in Ethiopia?
- The lowest recorded value was 0 t in 2010.
- How does Ethiopia rank for coconut oil — protein supply quantity?
- Ethiopia ranks 95th out of 183 countries with data for 2023.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.