Coconut oil — Production in Cook Islands

Cook Islands: Coconut oil — Production was 0 t in 2018. ◆ Volatile

Latest (2018)
0 t
World rank
78th
of 102 countries
All-time high
97.5 t
in 1975
All-time low
0 t
in 1988
Years of data
58
1961–2018

Coconut oil — Production in Cook Islands, 1961–2018

020406080100196119892018

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2018, coconut oil — production in Cook Islands stood at 0 t. That is the lowest value across all 58 years on record.

Over the whole period, coconut oil — production in Cook Islands peaked at 97.5 t in 1975 and was at its lowest, 0 t, in 1988.

Cook Islands ranks 78th of 102 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 69.55 t 32.5 t 87.1 t 9
1970s 53.69 t 14.95 t 97.5 t 10
1980s 41.34 t 0 t 81.25 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 9

Countries ranked near Cook Islands

  1. 75 Cuba 8.09 t compare
  2. 76 Mauritius 7.96 t compare
  3. 77 Ireland 1.92 t compare
  4. 78 Austria 0 t compare
  5. 78 Barbados 0 t compare
  6. 78 Comoros 0 t compare
  7. 78 Czechoslovakia 0 t compare
  8. 78 Eswatini 0 t compare
  9. 78 Finland 0 t compare
  10. 78 France 0 t compare
  11. 78 Israel 0 t compare
  12. 78 Italy 0 t compare
  13. 78 Japan 0 t compare
  14. 78 Myanmar 0 t compare
  15. 78 Netherlands (Kingdom of the) 0 t compare
  16. 78 New Zealand 0 t compare
  17. 78 Norway 0 t compare
  18. 78 Poland 0 t compare
  19. 78 Portugal 0 t compare
  20. 78 Spain 0 t compare
  21. 78 Sweden 0 t compare
  22. 78 Switzerland 0 t compare
  23. 78 Türkiye 0 t compare
  24. 78 United Kingdom of Great Britain and Northern Ireland 0 t compare
  25. 78 USSR 0 t compare
  26. 78 Yugoslav SFR 0 t compare
  27. 78 Australia and New Zealand 0 t compare

See the full ranking of 129 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is coconut oil — production in Cook Islands?
Coconut oil — production in Cook Islands was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Cook Islands?
The highest recorded value was 97.5 t in 1975.
What is the lowest coconut oil — production recorded in Cook Islands?
The lowest recorded value was 0 t in 1988.
How does Cook Islands rank for coconut oil — production?
Cook Islands ranks 78th out of 102 countries with data for 2018.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut oil — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconut oil — Production in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production/cook-islands/

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About this data

Indicator
Coconut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 7,430 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.