Coconut oil — Production in France

France: Coconut oil — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
68th
of 92 countries
All-time high
61,300 t
in 1964
All-time low
0 t
in 1983
Years of data
53
1961–2013

Coconut oil — Production in France, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — production in France is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, coconut oil — production in France peaked at 61,300 t in 1964 and was at its lowest, 0 t, in 1983.

France ranks 68th of 92 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coconut oil — Production in France, year by year

Annual values for Coconut oil — Production in France, 1961 to 2013.
Year t Change
1961 55,000 t —
1962 57,400 t +4.4%
1963 58,100 t +1.2%
1964 61,300 t +5.5%
1965 61,200 t -0.2%
1966 60,500 t -1.1%
1967 57,200 t -5.5%
1968 48,600 t -15.0%
1969 42,400 t -12.8%
1970 31,800 t -25.0%
1971 37,000 t +16.4%
1972 35,600 t -3.8%
1973 31,000 t -12.9%
1974 29,700 t -4.2%
1975 38,000 t +27.9%
1976 49,000 t +28.9%
1977 38,000 t -22.4%
1978 38,000 t +0.0%
1979 34,600 t -8.9%
1980 36,400 t +5.2%
1981 11,500 t -68.4%
1982 2,900 t -74.8%
1983 0 t -100.0%
1984 55 t —
1985 0 t -100.0%
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 9 t —
1991 0 t -100.0%
1992 16 t —
1993 620 t +3775.0%
1994 86 t -86.1%
1995 0 t -100.0%
1996 0 t —
1997 0 t —
1998 90 t —
1999 13 t -85.6%
2000 200 t +1438.5%
2001 4 t -98.0%
2002 0 t -100.0%
2003 0 t —
2004 17 t —
2005 115 t +576.5%
2006 0 t -100.0%
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

France compared with similar countries

  • France's 0 t is below the median for high income countries, which is 1.92 t. (29 countries reporting)

Biggest year-on-year movements

Years where Coconut oil — Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +3775.0% 16 t 620 t
2000 +1438.5% 13 t 200 t
2005 +576.5% 17 t 115 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,744 t 42,400 t 61,300 t 9
1970s 36,270 t 29,700 t 49,000 t 10
1980s 5,086 t 0 t 36,400 t 10
1990s 83.4 t 0 t 620 t 10
2000s 33.6 t 0 t 200 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near France

  1. 65 Cuba 8.09 t
  2. 66 Mauritius 7.96 t compare
  3. 67 Ireland 1.92 t compare
  4. 68 Austria 0 t compare
  5. 68 Barbados 0 t compare
  6. 68 Comoros 0 t compare
  7. 68 Cook Islands 0 t compare
  8. 68 Czechoslovakia 0 t compare
  9. 68 Eswatini 0 t compare
  10. 68 Finland 0 t compare
  11. 68 Israel 0 t compare
  12. 68 Italy 0 t compare
  13. 68 Japan 0 t compare
  14. 68 Myanmar 0 t compare
  15. 68 Netherlands (Kingdom of the) 0 t compare
  16. 68 New Zealand 0 t compare
  17. 68 Norway 0 t compare
  18. 68 Poland 0 t compare
  19. 68 Portugal 0 t compare
  20. 68 South Africa 0 t compare
  21. 68 Spain 0 t compare
  22. 68 Sweden 0 t compare
  23. 68 Switzerland 0 t compare
  24. 68 United Kingdom of Great Britain and Northern Ireland 0 t compare
  25. 68 USSR 0 t compare
  26. 68 Yugoslav SFR 0 t compare
  27. 68 Australia and New Zealand 0 t compare

See the full ranking of 129 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is coconut oil — production in France?
Coconut oil — production in France was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in France?
The highest recorded value was 61,300 t in 1964.
What is the lowest coconut oil — production recorded in France?
The lowest recorded value was 0 t in 1983.
How does France rank for coconut oil — production?
France ranks 68th out of 92 countries with data for 2013.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut oil — Production. Statizoid updates them automatically from the source API.

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Coconut oil — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production/france/

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About this data

Indicator
Coconut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 7,430 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.