Coconut Oil — Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Coconut Oil — Production was 60 1000 t in 2023. ▬ Flat

Latest (2023)
60 1000 t
Change on year
down 3.2%
Rank
9th
of 24 groups
All-time high
72 1000 t
in 2015
All-time low
58 1000 t
in 2014
Years of data
14
2010–2023

Coconut Oil — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023

0204060802010201620232010: 66 1000 t2011: 63 1000 t2012: 64 1000 t2013: 59 1000 t2014: 58 1000 t2015: 72 1000 t2016: 71 1000 t2017: 69 1000 t2018: 71 1000 t2019: 69 1000 t2020: 60 1000 t2021: 63 1000 t2022: 62 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — production in Low Income Food Deficit Countries (LIFDCs) is 60 1000 t, measured in 2023.

That represents a change of down 3.2% on the previous year and up 1.7% over ten years.

Over the whole period, coconut oil — production in Low Income Food Deficit Countries (LIFDCs) peaked at 72 1000 t in 2015 and was at its lowest, 58 1000 t, in 2014.

That places Low Income Food Deficit Countries (LIFDCs) 9th out of 24 groups with data for 2023, putting it in the middle of the range.

Coconut Oil — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Coconut Oil — Production in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 66 1000 t
2011 63 1000 t -4.5%
2012 64 1000 t +1.6%
2013 59 1000 t -7.8%
2014 58 1000 t -1.7%
2015 72 1000 t +24.1%
2016 71 1000 t -1.4%
2017 69 1000 t -2.8%
2018 71 1000 t +2.9%
2019 69 1000 t -2.8%
2020 60 1000 t -13.0%
2021 63 1000 t +5.0%
2022 62 1000 t -1.6%
2023 60 1000 t -3.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.2 1000 t 58 1000 t 72 1000 t 10
2020s 61.25 1000 t 60 1000 t 63 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 6 Papua New Guinea 44 1000 t compare
  2. 6 Polynesia 15 1000 t compare
  3. 6 United Republic of Tanzania 15 1000 t compare
  4. 7 Sri Lanka 43 1000 t compare
  5. 8 Micronesia 13 1000 t compare
  6. 8 Bangladesh 29 1000 t compare
  7. 8 Thailand 29 1000 t compare
  8. 9 Venezuela (Bolivarian Republic of) 10 1000 t compare
  9. 10 Micronesia (Federated States of) 4 1000 t compare
  10. 10 Mozambique 27 1000 t compare
  11. 11 Jamaica 14 1000 t compare
  12. 11 Brazil 14 1000 t compare
  13. 12 Timor-Leste 0 1000 t compare

See the full ranking of 110 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is coconut oil — production in Low Income Food Deficit Countries (LIFDCs)?
Coconut oil — production in Low Income Food Deficit Countries (LIFDCs) was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 72 1000 t in 2015.
What is the lowest coconut oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 58 1000 t in 2014.
How does Low Income Food Deficit Countries (LIFDCs) rank for coconut oil — production?
Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 24 groups with data for 2023.
Is coconut oil — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Production. Statizoid updates them automatically from the source API.

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Coconut Oil — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production-2/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Coconut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 1,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.