Coconut Oil — Production in Micronesia

Micronesia: Coconut Oil — Production was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
down 7.1%
World rank
21st
of 88 countries
All-time high
14 1000 t
in 2022
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Production in Micronesia, 2010–2023

2.557.51012.5152010201620232010: 2 1000 t2011: 3 1000 t2012: 3 1000 t2013: 5 1000 t2014: 4 1000 t2015: 4 1000 t2016: 4 1000 t2017: 2 1000 t2018: 3 1000 t2019: 12 1000 t2020: 11 1000 t2021: 10 1000 t2022: 14 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — production in Micronesia is 13 1000 t, measured in 2023.

That represents a change of down 7.1% on the previous year and up 160.0% over ten years.

Over the whole period, coconut oil — production in Micronesia peaked at 14 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.

That places Micronesia 21st out of 88 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Coconut Oil — Production in Micronesia, year by year

Annual values for Coconut Oil — Production in Micronesia, 2010 to 2023.
Year 1000 t Change
2010 2 1000 t —
2011 3 1000 t +50.0%
2012 3 1000 t +0.0%
2013 5 1000 t +66.7%
2014 4 1000 t -20.0%
2015 4 1000 t +0.0%
2016 4 1000 t +0.0%
2017 2 1000 t -50.0%
2018 3 1000 t +50.0%
2019 12 1000 t +300.0%
2020 11 1000 t -8.3%
2021 10 1000 t -9.1%
2022 14 1000 t +40.0%
2023 13 1000 t -7.1%

Biggest year-on-year movements

Years where Coconut Oil — Production in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +300.0% 3 1000 t 12 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.2 1000 t 2 1000 t 12 1000 t 10
2020s 12 1000 t 10 1000 t 14 1000 t 4

Countries ranked near Micronesia

  1. 19 Jamaica 14 1000 t compare
  2. 19 Brazil 14 1000 t compare
  3. 22 Cambodia 11 1000 t compare
  4. 23 Venezuela (Bolivarian Republic of) 10 1000 t compare
  5. 24 Solomon Islands 9 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is coconut oil — production in Micronesia?
Coconut oil — production in Micronesia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Micronesia?
The highest recorded value was 14 1000 t in 2022.
What is the lowest coconut oil — production recorded in Micronesia?
The lowest recorded value was 2 1000 t in 2010.
How does Micronesia rank for coconut oil — production?
Micronesia ranks 21st out of 88 countries with data for 2023.
Is coconut oil — production rising or falling in Micronesia?
Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Production. Statizoid updates them automatically from the source API.

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Coconut Oil — Production in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production-2/micronesia/

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About this data

Indicator
Coconut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.