Coconut Oil — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Coconut Oil — Production was 110 1000 t in 2023. ▲ Rising
Coconut Oil — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 110 1000 t for coconut oil — production in 2023.
That represents a change of up 2.8% on the previous year and up 17.0% over ten years.
Over the whole period, coconut oil — production in Least Developed Countries (LDCs) peaked at 114 1000 t in 2015 and was at its lowest, 94 1000 t, in 2012.
That places Least Developed Countries (LDCs) 9th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 96 1000 t | — |
| 2011 | 96 1000 t | +0.0% |
| 2012 | 94 1000 t | -2.1% |
| 2013 | 94 1000 t | +0.0% |
| 2014 | 98 1000 t | +4.3% |
| 2015 | 114 1000 t | +16.3% |
| 2016 | 108 1000 t | -5.3% |
| 2017 | 107 1000 t | -0.9% |
| 2018 | 112 1000 t | +4.7% |
| 2019 | 109 1000 t | -2.7% |
| 2020 | 103 1000 t | -5.5% |
| 2021 | 103 1000 t | +0.0% |
| 2022 | 107 1000 t | +3.9% |
| 2023 | 110 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.8 1000 t | 94 1000 t | 114 1000 t | 10 |
| 2020s | 105.75 1000 t | 103 1000 t | 110 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is coconut oil — production in Least Developed Countries (LDCs)?
- Coconut oil — production in Least Developed Countries (LDCs) was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 114 1000 t in 2015.
- What is the lowest coconut oil — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 94 1000 t in 2012.
- How does Least Developed Countries (LDCs) rank for coconut oil — production?
- Least Developed Countries (LDCs) ranks 9th out of 26 groups with data for 2023.
- Is coconut oil — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.