Coconut Oil — Import quantity in Northern America
Northern America: Coconut Oil — Import quantity was 437 1000 t in 2023. ▼ Falling
Coconut Oil — Import quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 437 1000 t for coconut oil — import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 22.0% on the previous year and down 24.4% over ten years.
Over the whole period, coconut oil — import quantity in Northern America peaked at 589 1000 t in 2010 and was at its lowest, 437 1000 t, in 2023.
Northern America ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Import quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 589 1000 t | — |
| 2011 | 511 1000 t | -13.2% |
| 2012 | 527 1000 t | +3.1% |
| 2013 | 578 1000 t | +9.7% |
| 2014 | 576 1000 t | -0.3% |
| 2015 | 574 1000 t | -0.3% |
| 2016 | 541 1000 t | -5.7% |
| 2017 | 459 1000 t | -15.2% |
| 2018 | 507 1000 t | +10.5% |
| 2019 | 494 1000 t | -2.6% |
| 2020 | 480 1000 t | -2.8% |
| 2021 | 493 1000 t | +2.7% |
| 2022 | 560 1000 t | +13.6% |
| 2023 | 437 1000 t | -22.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 535.6 1000 t | 459 1000 t | 589 1000 t | 10 |
| 2020s | 492.5 1000 t | 437 1000 t | 560 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — import quantity in Northern America?
- Coconut oil — import quantity in Northern America was 437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — import quantity recorded in Northern America?
- The highest recorded value was 589 1000 t in 2010.
- What is the lowest coconut oil — import quantity recorded in Northern America?
- The lowest recorded value was 437 1000 t in 2023.
- How does Northern America rank for coconut oil — import quantity?
- Northern America ranks 7th out of 30 groups with data for 2023.
- Is coconut oil — import quantity rising or falling in Northern America?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.