Coconut Oil — Import quantity in Spain

Spain: Coconut Oil — Import quantity was 91 1000 t in 2023. ▲ Rising

Latest (2023)
91 1000 t
Change on year
up 62.5%
World rank
7th
of 179 countries
All-time high
91 1000 t
in 2023
All-time low
21 1000 t
in 2011
Years of data
14
2010–2023

Coconut Oil — Import quantity in Spain, 2010–2023

204060801002010201620232010: 43 1000 t2011: 21 1000 t2012: 22 1000 t2013: 28 1000 t2014: 24 1000 t2015: 22 1000 t2016: 22 1000 t2017: 26 1000 t2018: 42 1000 t2019: 53 1000 t2020: 42 1000 t2021: 47 1000 t2022: 56 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconut oil — import quantity in Spain stood at 91 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 62.5% on the previous year and up 225.0% over ten years.

Over the whole period, coconut oil — import quantity in Spain peaked at 91 1000 t in 2023 and was at its lowest, 21 1000 t, in 2011.

That places Spain 7th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.3 1000 t 21 1000 t 53 1000 t 10
2020s 59 1000 t 42 1000 t 91 1000 t 4

Countries ranked near Spain

  1. 4 China 189 1000 t compare
  2. 5 China, mainland 182 1000 t compare
  3. 6 Sri Lanka 95 1000 t compare
  4. 8 Italy 89 1000 t compare
  5. 9 Republic of Korea 51 1000 t compare
  6. 10 Indonesia 50 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is coconut oil — import quantity in Spain?
Coconut oil — import quantity in Spain was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — import quantity recorded in Spain?
The highest recorded value was 91 1000 t in 2023.
What is the lowest coconut oil — import quantity recorded in Spain?
The lowest recorded value was 21 1000 t in 2011.
How does Spain rank for coconut oil — import quantity?
Spain ranks 7th out of 179 countries with data for 2023.
Is coconut oil — import quantity rising or falling in Spain?
Over the last ten years it is up 225.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.