Coconut Oil — Food in Western Asia
Western Asia: Coconut Oil — Food was 35 1000 t in 2023. ▲ Rising
Coconut Oil — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 35 1000 t for coconut oil — food in 2023. That is the highest value across all 14 years on record.
The figure is up 150.0% over ten years.
Over the whole period, coconut oil — food in Western Asia peaked at 35 1000 t in 2022 and was at its lowest, 8 1000 t, in 2015.
That places Western Asia 13th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 16 1000 t | -27.3% |
| 2012 | 9 1000 t | -43.8% |
| 2013 | 14 1000 t | +55.6% |
| 2014 | 14 1000 t | +0.0% |
| 2015 | 8 1000 t | -42.9% |
| 2016 | 8 1000 t | +0.0% |
| 2017 | 11 1000 t | +37.5% |
| 2018 | 16 1000 t | +45.5% |
| 2019 | 28 1000 t | +75.0% |
| 2020 | 24 1000 t | -14.3% |
| 2021 | 26 1000 t | +8.3% |
| 2022 | 35 1000 t | +34.6% |
| 2023 | 35 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.6 1000 t | 8 1000 t | 28 1000 t | 10 |
| 2020s | 30 1000 t | 24 1000 t | 35 1000 t | 4 |
Countries ranked near Western Asia
- 10 Bangladesh 24 1000 t compare
- 11 Russian Federation 18 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
- 13 Poland 15 1000 t compare
- 13 Brazil 15 1000 t compare
- 15 Jamaica 14 1000 t compare
- 16 Canada 10 1000 t compare
- 16 Cambodia 10 1000 t compare
- 16 Indonesia 10 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is coconut oil — food in Western Asia?
- Coconut oil — food in Western Asia was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food recorded in Western Asia?
- The highest recorded value was 35 1000 t in 2022.
- What is the lowest coconut oil — food recorded in Western Asia?
- The lowest recorded value was 8 1000 t in 2015.
- How does Western Asia rank for coconut oil — food?
- Western Asia ranks 13th out of 28 groups with data for 2023.
- Is coconut oil — food rising or falling in Western Asia?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.