Coconut Oil — Food in European Union (27)
European Union (27): Coconut Oil — Food was 21 1000 t in 2023. ◆ Volatile
Coconut Oil — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — food in European Union (27) stood at 21 1000 t.
That represents a change of down 4.5% on the previous year and up 2,000.0% over ten years.
Over the whole period, coconut oil — food in European Union (27) peaked at 22 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.
European Union (27) ranks 18th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 5 1000 t | +400.0% |
| 2020 | 10 1000 t | +100.0% |
| 2021 | 15 1000 t | +50.0% |
| 2022 | 22 1000 t | +46.7% |
| 2023 | 21 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 1 1000 t | 5 1000 t | 10 |
| 2020s | 17 1000 t | 10 1000 t | 22 1000 t | 4 |
Countries ranked near European Union (27)
- 15 Timor-Leste 0 1000 t compare
- 15 Jamaica 14 1000 t compare
- 16 Canada 10 1000 t compare
- 16 Cambodia 10 1000 t compare
- 16 Indonesia 10 1000 t compare
- 19 Dominican Republic 8 1000 t compare
- 19 Switzerland 8 1000 t compare
- 21 Uzbekistan 7 1000 t compare
- 21 Nigeria 7 1000 t compare
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food in European Union (27)?
- Coconut oil — food in European Union (27) was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food recorded in European Union (27)?
- The highest recorded value was 22 1000 t in 2022.
- What is the lowest coconut oil — food recorded in European Union (27)?
- The lowest recorded value was 1 1000 t in 2010.
- How does European Union (27) rank for coconut oil — food?
- European Union (27) ranks 18th out of 28 groups with data for 2023.
- Is coconut oil — food rising or falling in European Union (27)?
- Over the last ten years it is up 2,000.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.