Coconut Oil — Food in Eastern Africa
Eastern Africa: Coconut Oil — Food was 53 1000 t in 2023. ▬ Flat
Coconut Oil — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconut oil — food in Eastern Africa is 53 1000 t, measured in 2023.
That represents a change of down 5.4% on the previous year and up 12.8% over ten years.
Over the whole period, coconut oil — food in Eastern Africa peaked at 65 1000 t in 2018 and was at its lowest, 47 1000 t, in 2013.
That places Eastern Africa 12th out of 28 groups with data for 2023, putting it in the middle of the range.
Coconut Oil — Food in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 57 1000 t | — |
| 2011 | 54 1000 t | -5.3% |
| 2012 | 52 1000 t | -3.7% |
| 2013 | 47 1000 t | -9.6% |
| 2014 | 50 1000 t | +6.4% |
| 2015 | 57 1000 t | +14.0% |
| 2016 | 58 1000 t | +1.8% |
| 2017 | 60 1000 t | +3.4% |
| 2018 | 65 1000 t | +8.3% |
| 2019 | 55 1000 t | -15.4% |
| 2020 | 49 1000 t | -10.9% |
| 2021 | 48 1000 t | -2.0% |
| 2022 | 56 1000 t | +16.7% |
| 2023 | 53 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.5 1000 t | 47 1000 t | 65 1000 t | 10 |
| 2020s | 51.5 1000 t | 48 1000 t | 56 1000 t | 4 |
Countries ranked near Eastern Africa
- 9 Mozambique 26 1000 t compare
- 10 Bangladesh 24 1000 t compare
- 11 Russian Federation 18 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
- 13 Poland 15 1000 t compare
- 13 Brazil 15 1000 t compare
- 15 Jamaica 14 1000 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is coconut oil — food in Eastern Africa?
- Coconut oil — food in Eastern Africa was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food recorded in Eastern Africa?
- The highest recorded value was 65 1000 t in 2018.
- What is the lowest coconut oil — food recorded in Eastern Africa?
- The lowest recorded value was 47 1000 t in 2013.
- How does Eastern Africa rank for coconut oil — food?
- Eastern Africa ranks 12th out of 28 groups with data for 2023.
- Is coconut oil — food rising or falling in Eastern Africa?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.