Coconut Oil — Food in Asia

Asia: Coconut Oil — Food was 975 1000 t in 2023. ▼ Falling

Latest (2023)
975 1000 t
Change on year
down 3.4%
Rank
1st
of 36 regions
All-time high
1,542 1000 t
in 2010
All-time low
936 1000 t
in 2020
Years of data
14
2010–2023

Coconut Oil — Food in Asia, 2010–2023

05001.0k1.5k2010201620232010: 1.5k 1000 t2011: 1.2k 1000 t2012: 1.3k 1000 t2013: 1.5k 1000 t2014: 1.1k 1000 t2015: 1.0k 1000 t2016: 1.4k 1000 t2017: 1.3k 1000 t2018: 1.3k 1000 t2019: 1.2k 1000 t2020: 936 1000 t2021: 963 1000 t2022: 1.0k 1000 t2023: 975 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 975 1000 t for coconut oil — food in 2023.

That represents a change of down 3.4% on the previous year and down 33.0% over ten years.

Over the whole period, coconut oil — food in Asia peaked at 1,542 1000 t in 2010 and was at its lowest, 936 1000 t, in 2020.

That places Asia 1st out of 36 regions with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,279 1000 t 1,048 1000 t 1,542 1000 t 10
2020s 970.75 1000 t 936 1000 t 1,009 1000 t 4

Countries ranked near Asia

  1. 1 India 254 1000 t compare
  2. 2 China (People's Republic of) 187 1000 t compare
  3. 3 China, mainland 182 1000 t compare
  4. 4 Philippines 126 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is coconut oil — food in Asia?
Coconut oil — food in Asia was 975 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food recorded in Asia?
The highest recorded value was 1,542 1000 t in 2010.
What is the lowest coconut oil — food recorded in Asia?
The lowest recorded value was 936 1000 t in 2020.
How does Asia rank for coconut oil — food?
Asia ranks 1st out of 36 regions with data for 2023.
Is coconut oil — food rising or falling in Asia?
Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconut Oil — Food in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconut-oil-food/asia/">Coconut Oil — Food in Asia</a> — Statizoid

About this data

Indicator
Coconut Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,293 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.