Coconut Oil — Food in Philippines

Philippines: Coconut Oil — Food was 126 1000 t in 2023. ◆ Volatile

Latest (2023)
126 1000 t
Change on year
up 16.7%
World rank
4th
of 144 countries
All-time high
450 1000 t
in 2013
All-time low
62 1000 t
in 2019
Years of data
14
2010–2023

Coconut Oil — Food in Philippines, 2010–2023

1002003004005002010201620232010: 390 1000 t2011: 286 1000 t2012: 383 1000 t2013: 450 1000 t2014: 197 1000 t2015: 223 1000 t2016: 390 1000 t2017: 297 1000 t2018: 332 1000 t2019: 62 1000 t2020: 124 1000 t2021: 74 1000 t2022: 108 1000 t2023: 126 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconut oil — food in Philippines stood at 126 1000 t.

That represents a change of up 16.7% on the previous year and down 72.0% over ten years.

Over the whole period, coconut oil — food in Philippines peaked at 450 1000 t in 2013 and was at its lowest, 62 1000 t, in 2019.

Philippines ranks 4th of 144 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301 1000 t 62 1000 t 450 1000 t 10
2020s 108 1000 t 74 1000 t 126 1000 t 4

Countries ranked near Philippines

  1. 1 India 254 1000 t compare
  2. 2 China 187 1000 t compare
  3. 3 China, mainland 182 1000 t compare
  4. 5 Viet Nam 98 1000 t compare
  5. 6 Malaysia 68 1000 t compare
  6. 7 Sri Lanka 45 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is coconut oil — food in Philippines?
Coconut oil — food in Philippines was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food recorded in Philippines?
The highest recorded value was 450 1000 t in 2013.
What is the lowest coconut oil — food recorded in Philippines?
The lowest recorded value was 62 1000 t in 2019.
How does Philippines rank for coconut oil — food?
Philippines ranks 4th out of 144 countries with data for 2023.
Is coconut oil — food rising or falling in Philippines?
Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconut Oil — Food in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food/philippines/

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About this data

Indicator
Coconut Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,293 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.