Coconut Oil — Food in China, mainland
China, mainland: Coconut Oil — Food was 182 1000 t in 2023. ▼ Falling
Coconut Oil — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 182 1000 t for coconut oil — food in 2023.
That represents a change of down 16.9% on the previous year and up 38.9% over ten years.
Over the whole period, coconut oil — food in China, mainland peaked at 307 1000 t in 2010 and was at its lowest, 131 1000 t, in 2013.
China, mainland ranks 3rd of 129 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 307 1000 t | — |
| 2011 | 170 1000 t | -44.6% |
| 2012 | 208 1000 t | +22.4% |
| 2013 | 131 1000 t | -37.0% |
| 2014 | 139 1000 t | +6.1% |
| 2015 | 145 1000 t | +4.3% |
| 2016 | 134 1000 t | -7.6% |
| 2017 | 134 1000 t | +0.0% |
| 2018 | 147 1000 t | +9.7% |
| 2019 | 172 1000 t | +17.0% |
| 2020 | 162 1000 t | -5.8% |
| 2021 | 174 1000 t | +7.4% |
| 2022 | 219 1000 t | +25.9% |
| 2023 | 182 1000 t | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.7 1000 t | 131 1000 t | 307 1000 t | 10 |
| 2020s | 184.25 1000 t | 162 1000 t | 219 1000 t | 4 |
Countries ranked near China, mainland
- 1 India 254 1000 t compare
- 2 China (People’s Republic of) 187 1000 t compare
- 4 Philippines 126 1000 t compare
- 5 Malaysia 68 1000 t compare
- 6 Sri Lanka 45 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is coconut oil — food in China, mainland?
- Coconut oil — food in China, mainland was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food recorded in China, mainland?
- The highest recorded value was 307 1000 t in 2010.
- What is the lowest coconut oil — food recorded in China, mainland?
- The lowest recorded value was 131 1000 t in 2013.
- How does China, mainland rank for coconut oil — food?
- China, mainland ranks 3rd out of 129 countries with data for 2023.
- Is coconut oil — food rising or falling in China, mainland?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.