Coconut Oil — Food supply in Ireland
Ireland: Coconut Oil — Food supply was 5,238 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Ireland stood at 5,238 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 8.7% on the previous year and down 85.2% over ten years.
Over the whole period, coconut oil — food supply in Ireland peaked at 66,193 million Kcal in 2011 and was at its lowest, 5,238 million Kcal, in 2023.
That places Ireland 71st out of 153 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,847 million Kcal | — |
| 2011 | 66,193 million Kcal | +2.1% |
| 2012 | 58,065 million Kcal | -12.3% |
| 2013 | 35,352 million Kcal | -39.1% |
| 2014 | 51,080 million Kcal | +44.5% |
| 2015 | 53,574 million Kcal | +4.9% |
| 2016 | 53,955 million Kcal | +0.7% |
| 2017 | 48,306 million Kcal | -10.5% |
| 2018 | 35,293 million Kcal | -26.9% |
| 2019 | 26,400 million Kcal | -25.2% |
| 2020 | 21,099 million Kcal | -20.1% |
| 2021 | 19,468 million Kcal | -7.7% |
| 2022 | 5,735 million Kcal | -70.5% |
| 2023 | 5,238 million Kcal | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,306 million Kcal | 26,400 million Kcal | 66,193 million Kcal | 10 |
| 2020s | 12,885 million Kcal | 5,238 million Kcal | 21,099 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coconut oil — food supply in Ireland?
- Coconut oil — food supply in Ireland was 5,238 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Ireland?
- The highest recorded value was 66,193 million Kcal in 2011.
- What is the lowest coconut oil — food supply recorded in Ireland?
- The lowest recorded value was 5,238 million Kcal in 2023.
- How does Ireland rank for coconut oil — food supply?
- Ireland ranks 71st out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Ireland?
- Over the last ten years it is down 85.2%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.