Coconut Oil — Food supply in Azerbaijan
Azerbaijan: Coconut Oil — Food supply was 4,854 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Azerbaijan stood at 4,854 million Kcal.
Compared with earlier readings it is down 11.5% on the previous year and up 295.2% over ten years.
Over the whole period, coconut oil — food supply in Azerbaijan peaked at 5,483 million Kcal in 2022 and was at its lowest, 161.38 million Kcal, in 2015.
Azerbaijan ranks 74th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,495 million Kcal | — |
| 2011 | 523.42 million Kcal | -65.0% |
| 2012 | 531.89 million Kcal | +1.6% |
| 2013 | 1,228 million Kcal | +131.0% |
| 2014 | 538.09 million Kcal | -56.2% |
| 2015 | 161.38 million Kcal | -70.0% |
| 2016 | 226.9 million Kcal | +40.6% |
| 2017 | 1,036 million Kcal | +356.8% |
| 2018 | 3,489 million Kcal | +236.7% |
| 2019 | 2,300 million Kcal | -34.1% |
| 2020 | 2,966 million Kcal | +28.9% |
| 2021 | 3,425 million Kcal | +15.5% |
| 2022 | 5,483 million Kcal | +60.1% |
| 2023 | 4,854 million Kcal | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,153 million Kcal | 161.38 million Kcal | 3,489 million Kcal | 10 |
| 2020s | 4,182 million Kcal | 2,966 million Kcal | 5,483 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is coconut oil — food supply in Azerbaijan?
- Coconut oil — food supply in Azerbaijan was 4,854 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Azerbaijan?
- The highest recorded value was 5,483 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Azerbaijan?
- The lowest recorded value was 161.38 million Kcal in 2015.
- How does Azerbaijan rank for coconut oil — food supply?
- Azerbaijan ranks 74th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 295.2%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.