Coconut Oil — Food supply in Grenada

Grenada: Coconut Oil — Food supply was 4,830 million Kcal in 2023. ▲ Rising

Latest (2023)
4,830 million Kcal
Change on year
down 7.8%
World rank
75th
of 153 countries
All-time high
5,240 million Kcal
in 2022
All-time low
3,161 million Kcal
in 2017
Years of data
14
2010–2023

Coconut Oil — Food supply in Grenada, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.6k million Kcal2011: 3.8k million Kcal2012: 3.8k million Kcal2013: 3.6k million Kcal2014: 3.7k million Kcal2015: 3.7k million Kcal2016: 3.2k million Kcal2017: 3.2k million Kcal2018: 3.3k million Kcal2019: 3.3k million Kcal2020: 4.5k million Kcal2021: 4.5k million Kcal2022: 5.2k million Kcal2023: 4.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coconut oil — food supply in Grenada stood at 4,830 million Kcal.

That represents a change of down 7.8% on the previous year and up 34.0% over ten years.

Over the whole period, coconut oil — food supply in Grenada peaked at 5,240 million Kcal in 2022 and was at its lowest, 3,161 million Kcal, in 2017.

Grenada ranks 75th of 153 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,517 million Kcal 3,161 million Kcal 3,810 million Kcal 10
2020s 4,765 million Kcal 4,482 million Kcal 5,240 million Kcal 4

Countries ranked near Grenada

  1. 72 Georgia 5,072 million Kcal compare
  2. 73 Cameroon 5,014 million Kcal compare
  3. 74 Azerbaijan, Republic of 4,854 million Kcal compare
  4. 76 Bulgaria 4,168 million Kcal compare
  5. 77 Costa Rica 4,161 million Kcal compare
  6. 78 Czechia 3,917 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is coconut oil — food supply in Grenada?
Coconut oil — food supply in Grenada was 4,830 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Grenada?
The highest recorded value was 5,240 million Kcal in 2022.
What is the lowest coconut oil — food supply recorded in Grenada?
The lowest recorded value was 3,161 million Kcal in 2017.
How does Grenada rank for coconut oil — food supply?
Grenada ranks 75th out of 153 countries with data for 2023.
Is coconut oil — food supply rising or falling in Grenada?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/grenada/

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About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.