Coconut Oil — Food supply in Czechia
Czechia: Coconut Oil — Food supply was 3,917 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Czechia, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Czechia recorded 3,917 million Kcal for coconut oil — food supply in 2023.
Compared with earlier readings it is down 5.5% on the previous year and up 152.4% over ten years.
Czechia ranks 78th of 153 countries on this measure, in the middle of the range.
Coconut Oil — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2018 | 1,552 million Kcal | — |
| 2019 | 1,499 million Kcal | -3.4% |
| 2020 | 1,516 million Kcal | +1.1% |
| 2021 | 4,059 million Kcal | +167.8% |
| 2022 | 4,144 million Kcal | +2.1% |
| 2023 | 3,917 million Kcal | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,526 million Kcal | 1,499 million Kcal | 1,552 million Kcal | 2 |
| 2020s | 3,409 million Kcal | 1,516 million Kcal | 4,144 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coconut oil — food supply in Czechia?
- Coconut oil — food supply in Czechia was 3,917 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Czechia?
- The highest recorded value was 4,144 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Czechia?
- The lowest recorded value was 1,499 million Kcal in 2019.
- How does Czechia rank for coconut oil — food supply?
- Czechia ranks 78th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Czechia?
- Over the last ten years it is up 152.4%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.