Coconut Oil — Food supply in Europe
Europe: Coconut Oil — Food supply was 7.32 kcal/cap/d in 2023. ▼ Falling
Coconut Oil — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for coconut oil — food supply in Europe is 7.32 kcal/cap/d, measured in 2023.
The figure is down 2.4% on the previous year and down 8.0% over ten years.
Over the whole period, coconut oil — food supply in Europe peaked at 8.32 kcal/cap/d in 2011 and was at its lowest, 4.56 kcal/cap/d, in 2016.
Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 8.1 kcal/cap/d | — |
| 2011 | 8.32 kcal/cap/d | +2.7% |
| 2012 | 7.02 kcal/cap/d | -15.6% |
| 2013 | 7.96 kcal/cap/d | +13.4% |
| 2014 | 6.28 kcal/cap/d | -21.1% |
| 2015 | 7.16 kcal/cap/d | +14.0% |
| 2016 | 4.56 kcal/cap/d | -36.3% |
| 2017 | 4.98 kcal/cap/d | +9.2% |
| 2018 | 6.31 kcal/cap/d | +26.7% |
| 2019 | 6.6 kcal/cap/d | +4.6% |
| 2020 | 5.51 kcal/cap/d | -16.5% |
| 2021 | 7.43 kcal/cap/d | +34.8% |
| 2022 | 7.5 kcal/cap/d | +0.9% |
| 2023 | 7.32 kcal/cap/d | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.73 kcal/cap/d | 4.56 kcal/cap/d | 8.32 kcal/cap/d | 10 |
| 2020s | 6.94 kcal/cap/d | 5.51 kcal/cap/d | 7.5 kcal/cap/d | 4 |
Countries ranked near Europe
- 5 Naoero 129.61 kcal/cap/d compare
- 5 Melanesia 21.93 kcal/cap/d compare
- 6 Jamaica 129.46 kcal/cap/d compare
- 6 Côte d'Ivoire 8.18 kcal/cap/d compare
- 7 Vanuatu 125 kcal/cap/d compare
- 7 Republic of Moldova 10.9 kcal/cap/d compare
- 8 Grenada 113.03 kcal/cap/d compare
- 8 United Republic of Tanzania 5.45 kcal/cap/d compare
- 9 Solomon Islands 85.27 kcal/cap/d compare
- 10 Tonga 81.71 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 4.34 kcal/cap/d compare
- 11 Türkiye 4.01 kcal/cap/d compare
- 11 Sri Lanka 58.2 kcal/cap/d compare
More agriculture & rural data for Europe
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.95 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.4088 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.62 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.32 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Europe?
- Coconut oil — food supply in Europe was 7.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Europe?
- The highest recorded value was 8.32 kcal/cap/d in 2011.
- What is the lowest coconut oil — food supply recorded in Europe?
- The lowest recorded value was 4.56 kcal/cap/d in 2016.
- How does Europe rank for coconut oil — food supply?
- Europe ranks 8th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Europe?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.